Sonal Joshi a master at her art believes is making people happy by catering to their culinary needs.
Address
Pune
Opening Hours
| Monday | 9am - 8pm |
| Tuesday | 9am - 8pm |
| Wednesday | 9am - 8pm |
| Thursday | 9am - 8pm |
| Friday | 9am - 8pm |
| Saturday | 9am - 8pm |
| Sunday | 9am - 8pm |
Telephone
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Eat with your Senses
Indulge into the flow by focusing on your senses when you consume food...
Smell. Inhale the odor of your ingredients as you use them; take in the smell of spices when you unscrew the jar; enjoy the smell of butter as it melts or notice the fragrance of herbs as you chop them.
Touch. Feel the skin of your vegetables and simply notice – is it rough or smooth? Is your tomato firm or does it feel juicy? Play around with your ingredients to really get to know them. Don’t just use spatulas—whenever you can, get in there and mix with your hands. I find this creates more of a connection with your food, giving you a more intimate knowledge of it.
Taste. As you prepare your meal, taste the different stages of the process. Get to know your ingredients separately and taste them again as you prepare your dish. Notice how they interact with other ingredients to create something much more complex and exciting than any of their individual tastes.
