East Indian Memory Co. Fine Foods

21/08/2023

Yes, yummy dinner Tuna potato and eggs cake with Rotis.

15/08/2023

Happy feast to all my Facebook friends. Afternoon lunch with Duck Moile and veg pulav.

17/02/2023

Salted dry fish salad with vinegar for Dal Rice lunch.

02/06/2022

Dryland mountain fruit called karvanda (kombada kombadi) and khajur (dates)

27/05/2022

Hi, all its month of May and it's family get-together

09/05/2022

Mother's day picnic at the beach, nice time spent and enjoyed the day.

22/04/2022

Birthday picnic with family to Hidden Village Wada

21/04/2022

14/04/2022

Ha ha, so cooling ripe bananas for breakfast. Wonders of Kerala.

10/04/2020

For the average East Indian, the season of Lent can also get rather hectic.

In the time of a global lockdown due to the COVID 19 pandemic, East Indians all over the world have modified many Lenten traditions.

Lenten and Easter foods like sweet potato godacha/chatch (pictured), mazpao/marzipan eggs are still made at home, but Sunday masses, Stations of the Cross and Holy Week services have shifted online.

YouTube channels featuring hymns and masses in the East Indian Marathi dialect, sermons by local priests, etc. are clicking in viewers and subscribers by the thousands.

Acts of charity - which are encouraged even more during the period of Lent - have taken the form of essentials being distributed by various community groups and parishes for the poor and less privileged (regardless of caste or creed and only after adhering strictly to the mandated social distancing and sanitisation requirements).

We are currently experiencing a Lent like no other, but in many ways a Lent that is also quite true to its spirit.

02/03/2020

In February, I spoke with SodaMonk's Krutika Behrawala who wanted to put the spotlight on the East Indian cuisine of Mumbai. Thank you for including us in your piece.

Happy to be sharing space here with Sheryl Fonseca of Bottle Masala and Chef Michael Swamy.

May East Indian cuisine fill up many plates and hearts!

Read the article here: https://www.sodamonk.com/a-spotlight-on-the-east-indian-cuisine-of-mumbai/

- Regina D'souza-Pereira

06/02/2020

East Indian Memory Co Fine Foods new season menu's out! Can you spot the tasty new additions?

East Indians, make sure you're all set to enjoy Introz before the period of fasting commences later in February, and don't forget to top up your stock of East Indian masalas.

Non-EIs who wish to know more about the dishes/masalas, feel free to give us a call on the number mentioned in the flyer below.

We love introducing folks to delicious, home made East Indian food and masalas!

Psst, our masalas are made in small batches and are always fresh but sell out quickly - so make sure you get your order in soon.