17/07/2025
We are delighted to share that Mayank Prasad, Founder of Curated Catering By Design, has been featured in the global edition of Travel + Leisure Magazine for his expert insight on the evolving science and strategy behind in-flight dining.
“While such ingredients help reach numbed taste buds, flavour elements of airplane food are equally important. A little extra spice or acidity [also] helps wake up sleepy palates. Menus are tested in pressurised cabin simulators, and drinks are carefully paired to ensure the aroma and finish still come through. Even the texture and reheating processes are engineered with precision.”
– Mayank Prasad, Founder, Curated Catering By Design
This recognition marks yet another milestone in Mayank’s journey of blending culinary creativity with engineering precision — reshaping how we experience food, even at 35,000 feet.
📍 Global recognition. Curated thinking. World-class hospitality.
