Ambrosia Kitchen

Achievements:

I was a part of Home Chef Matters at St, Regis, Mumbai. which was organized by the FBAI. I cooked few Bihari delicacies in the kitchen of St. Regis for over two hundred guests, which was highly praised. It was a great experience to cook with so many talented home-chefs.

I did a Bihari cuisine pop-up at Bombay Gymkhana, Cooked several dishes in the kitchen at Bombay Gymkhana which was a Big hit.

Have received an award for notable Home Chef of India

I have my name Featured in ‘Times Food Guide’ 2014 - 2018

Work History:

Taj Mansingh Delhi - 94 - 96 Food and Beverages

Founder ‘Ambrosia Kitchen' - 2007 till present

Part of FBAI "Food Bloggers Association Of India"

Featured in Rashmi Uday Singh's ‘Wine N Dine’ Bombay Times 2014 - 2018

Holachef (Sep‘14 – Nov’16): Worked as a Partner Chef

Gorb (Dec‘16 – Jun’17): Worked as a Partner Chef

HomeChef Matters: 0.2 Bihari cuisine at St. Regis Mumbai.

Holachef (Sep‘14 – Nov’16): Worked as a Partner Chef

Gorb (Dec‘16 – Jun’17): Worked as a Partner Chef

Have conducted several cooking workshops in schools

Authenticook: Associated as a part of pop-ups.

Associated with San Francisco based Traveling Spoon as a part of pop-ups.

Social Links:

https://www.facebook.com/ambrosia.in

twitter: @rachnakp

instagram: @rachnakprasad

https://www.linkedin.com/feed/

Contact Details:

Write us on [email protected]

Hand Phone: +91 9820968751

Note: We need prior confirmation for your orders. We provide freshly cooked food in disposable food boxes for all kind of events. At present we are not into end to end services but we are working on it.