Mona's Pantry Artisan Pastries and Desserts

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Mona's Pantry Artisan Pastries and Desserts Mona's Pantry provides high-quality pastries and artisan desserts. Pre orders only. Catering orders can be placed by calling her at 9901344006.

UK-born Mona Nolavalia quickly credits her mother Diva, when asked which
international chefs she is most inspired by. More than her other inspirations,
Singaporean dessert queen Janice Wong or Australia’s punk princess Anna
Polyviou, Nigella Lawson or Jamie Oliver; it was her mother who influenced
her the most. She loved watching her mum make fruit flans and profiteroles at
kitty parties in Kuwait

, where her parents lived at the time. After studying at the renowned Cordon Bleu culinary institute in London, she
got her start at the exclusive restaurant, Mosimann's, at the f of 20. Soon
after, she moved to the leading patisserie Nadell’s, which supplied to the Ritz
Hotel and to the Duchess of Kent. This is where she really got a chunk of her
training, as it was an extremely professional-run environment, churning out products in bulk, but yet everything was made in-house, from scratch. From here, she was employed as a pastry chef at the prestigious Wentworth
Golf Club, where all the PGA tournaments are held. Around this time, she took
specialized courses in chocolate and sugar-pulling, where you craft boiled sugar into specialized designs that look like blown glass. On a break from cooking, Mona met her husband Marco Crisanto teaching
English as a foreign language in Peru. She told him her dream to set up a tea
room lounge, which they brought to reality together. They started introducing
better quality desserts and the concept of high tea, which was a new and
popular idea. However, when her father passed away a few years later, they
moved to Bangalore since they had property to look after there. When they visited Goa, they fell in love with it and ‘Mona’s Pantry’ was born. She takes orders for birthday cakes, kids birthday treats like chocolate lollipops,
mini cupcakes, and mini trifles or other special occasions like anniversary
dinners and weddings. She also enjoys using local ingredients and adapting to local recipes. “I’ve been
making a version of the Goan rum with gulkhand and covering it with a white
truffle chocolate ganache and coconut,” Another interesting fusion is the Coconut and Jaggery Black Rice Crème Brulee with fresh mangoes. Mona’s Pantry also retails at On the Go, with her a quick-service restaurant
in Porvorim run by her husband, Marco.

And more new cakes from Mona’s Pantry 🍃 introducing the Chocolate Orange Jaffa CakeA Chocolate sponge layered with a Bel...
24/08/2025

And more new cakes from Mona’s Pantry 🍃 introducing the Chocolate Orange Jaffa Cake

A Chocolate sponge layered with a Belgian chocolate orange cream and Jaffa Orange Marmalade, finished with a Belgian chocolate ganache.

Beyond good looking a temptation impossible to resist.


Orders via WhatsApp only 🍒 Just give us call/send us a message on +91 99013 44006 to arrange details.


New dessert alert 😊 Check our Hazelnut Crunch TartA sweet shortcrust pastry filled with an almond frangipane, Nutella cr...
18/08/2025

New dessert alert 😊 Check our Hazelnut Crunch Tart

A sweet shortcrust pastry filled with an almond frangipane, Nutella crunch, roasted hazelnuts and topped with a Belgian chocolate ganache.

This will be everyone’s favourite!


Orders via WhatsApp only 🍒 Just give us call/send us a message on +91 99013 44006 to arrange details.


Happy Independence Day! Hope this day brings unity and prosperity to all of us!Orders via WhatsApp only 🍒 Just give us c...
15/08/2025

Happy Independence Day! Hope this day brings unity and prosperity to all of us!


Orders via WhatsApp only 🍒 Just give us call/send us a message on +91 99013 44006 to arrange details.


14/08/2025

Sorry for the late post, only shared on stories 😜 this is just to let you know that we are back from our mini monsoon break, ready to take orders and delight your senses with our exclusive homemade treats, desserts and cakes.

Our beloved cafe is also open.


Orders via WhatsApp only 🍒 Just give us call/send us a message on +91 99013 44006 to arrange details.


Just a reminder that we are having our annual@l monsoon break ✨ Activities will be resumed on the 4th of August.Apologie...
28/07/2025

Just a reminder that we are having our annual@l monsoon break ✨ Activities will be resumed on the 4th of August.

Apologies for the inconvenience and see you soon.


Orders via WhatsApp only 🍒 Just give us call/send us a message on +91 99013 44006 to arrange details.


One of our clients’ favourites and coconut lovers out there  🍃 The Raffaelo Cake, made with condensed milk soaked sponge...
18/07/2025

One of our clients’ favourites and coconut lovers out there 🍃 The Raffaelo Cake, made with condensed milk soaked sponge, white chocolate and roasted flaked almonds and a coconut flavoured cream with toasted desiccated coconut.

Perfect for any occasion ✨ Just give us a call.


Orders via WhatsApp only 🍒 Just give us call/send us a message on +91 99013 44006 to arrange details.


In case you missed this message a reminder that we will be having our usual little monsoon break.  and  will be closed f...
13/07/2025

In case you missed this message a reminder that we will be having our usual little monsoon break. and will be closed from Sunday 22nd July and back already on Monday the 4th August.

Please place your orders a few days in advance.

Orders via WhatsApp only 🍒 Just give us call/send us a message on +91 99013 44006 to arrange details.


More angles of our beautiful Trio Truffle Torte 🍃 This elegant Trio Truffle Torte is made with dark chocolate ganache, w...
10/07/2025

More angles of our beautiful Trio Truffle Torte 🍃 This elegant Trio Truffle Torte is made with dark chocolate ganache, white chocolate, orange & hazelnut ganache and coffee cream. It’s sophistication and boldness in a plate and perfect for any special occasion.


Orders via WhatsApp only 🍒 Just give us call/send us a message on +91 99013 44006 to arrange details.


Just a reminder that we will be having our usual little monsoon break 🍃  and  will be closed from Sunday 22nd July but b...
07/07/2025

Just a reminder that we will be having our usual little monsoon break 🍃 and will be closed from Sunday 22nd July but back already on Monday the 4th August.

Please place your orders a few days in advance those dates so we can get things done accordingly.

Thank you for ordering with us and have a great week ahead.

For Mona’s cakes and desserts please order via WhatsApp only 🍒 Just give us call/send us a message on +91 99013 44006 to arrange details.

For pre orders from the cafe please call/send us a message on +91 70289 24234. We will reply you shortly.


More angles of our scrumptious Kunafa ✨ A traditional Middle Eastern dessert, made with spun pastry called kataifi ,soak...
02/07/2025

More angles of our scrumptious Kunafa ✨ A traditional Middle Eastern dessert, made with spun pastry called kataifi ,soaked in a sweet, sugar-based syrup called attar, and typically layered with cheese, or with other
ingredients such as clotted cream, pistachio or nuts, depending on the region.

Spun pastry, also known as kataifi or kadaif, is a type of pastry made from thin, shredded dough resembling long, thin noodles. It is created by spinning a batter onto a heated surface, where it cooks into delicate, thread-like strands. This pastry is a key ingredient in various Middle Eastern and Balkan desserts, such as knafeh and kunafa.


Orders via WhatsApp only 🍒 Just give us call/send us a message on +91 99013 44006 to arrange details.


Cheesecake has a history spanning millennia, with its origins traced back to ancient Greece. Initially, it was a simple ...
30/06/2025

Cheesecake has a history spanning millennia, with its origins traced back to ancient Greece. Initially, it was a simple dish made with cheese, wheat, and honey, served to athletes during the first Olympic Games. The Romans adopted and modified the recipe, adding crushed cheese and eggs, and spreading it throughout Europe. Over time, various European cultures developed their own variations, and the modern American-style cheesecake, featuring cream cheese, emerged in the late 19th century.


Orders via WhatsApp only 🍒 Just give us call/send us a message on +91 99013 44006 to arrange details.


Our chocolate and hazelnut pavlova 🍃 A meringue layered with Belgian chocolate ganache dessert, topped with roasted haze...
23/06/2025

Our chocolate and hazelnut pavlova 🍃 A meringue layered with Belgian chocolate ganache dessert, topped with roasted hazelnuts and a hazelnut cream filling.

Pavlova originated in either Australia or New Zealand in the early 20th century, it was named after the Russian ballerina Anna Pavlova. Taking the form of a cake-like circular block of baked meringue, pavlova has a crisp crust and soft, light inside.


Orders via WhatsApp only 🍒 Just give us call/send us a message on +91 99013 44006 to arrange details.


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Assagao

403507

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Our story

Our homemade sweet & savoury treats are a delicious experience you will never forget. Have us cater your next special occasion whether you are having a private reunion, a corporate event or simply require lunch boxes. Your special event will be memorable by having us create your order. Enjoy a delicious variety of dishes from our menu: Tarts, Cakes, Pies & Quiches. Artisan Desserts & Pastries. Fresh Salads & Gourmet Sandwiches. Please Note: To place an order we require a minimum of 5 days notice in advance. Deliveries are subject to area. For more options & prices, please call or email Mona on: (+91) 9901 344 006 - [email protected]