Christopher D'Souza

Christopher D'Souza Cooking up Colonial Cuisine with a Modern Twist right at your doorstep

TRUST THE WAIT.EMBRACE THE UNCERTAINTY.ENJOY THE BEAUTY OF BECOMING.WHEN NOTHING IS CERTAIN...ANYTHING IS POSSIBLE
13/04/2021

TRUST THE WAIT.

EMBRACE THE UNCERTAINTY.

ENJOY THE BEAUTY OF BECOMING.

WHEN NOTHING IS CERTAIN...ANYTHING IS POSSIBLE

• • • • • •Mapuca, Goa, IndiaJust another day..busy getting ready for delivery..Freshness and comfort at your service....
06/09/2020


• • • • • •
Mapuca, Goa, India

Just another day..busy getting ready for delivery..Freshness and comfort at your service..
Chinese rolls, Fish Cutlets, Vegetable Pattice, Paruppu Vasai, Malu Pan..
Just to name a few..

"When Something is Important Enough You Do it Even if the Odds are Not in Your Favour" - Elon Musk
dsouza .shah_

Ayubowan!Sometimes to find your way, you need to go back to where it all started....To where it all made sense....A Trib...
28/08/2020

Ayubowan!

Sometimes to find your way, you need to go back to where it all started....
To where it all made sense....
A Tribute to the Yesteryears..New Ideas..New Outlook..New Direction..
Excited to Welcome you "Home"....
Coming Very Soon..
.jd_freespirit


Good ol' toasted PB & J with a hot cuppa 'Love' this time
28/06/2020

Good ol' toasted PB & J with a hot cuppa 'Love' this time

Throwback to 3 yrs ago.. with Since cooking is an art and a science..I give you Da Vinci and Einstein
27/06/2020

Throwback to 3 yrs ago.. with
Since cooking is an art and a science..I give you Da Vinci and Einstein

Sometimes all we need is a hot cuppa "Hope", especially during these dire times..
27/06/2020

Sometimes all we need is a hot cuppa "Hope", especially during these dire times..

𝐏𝐚𝐞𝐥𝐥𝐚 𝐃𝐞 𝐌𝐚𝐫𝐢𝐬𝐜𝐨* Short-Grain Rice (Arborio was used)*Kashmiri Saffron*Locally sourced Seafood from APMC, Navi Mumbai (...
01/04/2020

𝐏𝐚𝐞𝐥𝐥𝐚 𝐃𝐞 𝐌𝐚𝐫𝐢𝐬𝐜𝐨
* Short-Grain Rice (Arborio was used)
*Kashmiri Saffron
*Locally sourced Seafood from APMC, Navi Mumbai (Clams, Shrimp, Calamari & crab meat)
* Vibrant Bell peppers
*Bouillon De Poisson (Fish Stock using the trimmings of the above seafood)

A very simple dish yet packed with immense flavor. The seafood can be substituted for more vegetables and a vegetable stock can be used.

In this dish, the seafood and quality of rice are the stars of the show as the other ingredients do justice to it's grandeur.

🥘 # mumbai

Let us unite, as a species, to fight this and rebuild..My heart goes out to those who've lost their loved ones and I pra...
27/03/2020

Let us unite, as a species, to fight this and rebuild..

My heart goes out to those who've lost their loved ones and I pray that The Lord gives them the strength and the courage to fight and get through each day.

@ Mumbai, Maharashtra

𝗥𝗲-𝗜𝗻𝘃𝗲𝗻𝘁𝗶𝗻𝗴 𝘁𝗵𝗲 𝗧𝗶𝗿𝗮𝗺𝗶𝘀𝘂Taking Inspirations from the legendary & Arabica Coffee & Madeira infused Tiramisu Globe coa...
23/03/2020

𝗥𝗲-𝗜𝗻𝘃𝗲𝗻𝘁𝗶𝗻𝗴 𝘁𝗵𝗲 𝗧𝗶𝗿𝗮𝗺𝗶𝘀𝘂

Taking Inspirations from the legendary &

Arabica Coffee & Madeira infused Tiramisu Globe coated in a 70% Valrhona Guanaja Chocolate glaze.

1. Raspberry Coulis
2. Mango Puree
3. Yuzu concentrate
4. Kiwi Fluid gel
5. Blue Pea Flower Extract
6. Murasaki Imo (Japanese Purple Sweet Potato Powder & Blackberry Infusion)

Biting into the Tiramisu with each of the purees allows for different flavour combinations & experiences

Served up with a Vietnamese white coffee ice cream



.mumbai

All it takes is a camera lens and an ill-timed photo to wake you up from a dream which is in fact your reality..In this ...
31/01/2020

All it takes is a camera lens and an ill-timed photo to wake you up from a dream which is in fact your reality..
In this Photo:
Chefs serving our signature "Up in Flames" Dessert
Gooey Walnut Brownie, Hot Valrhona Chocolate Sauce, Caramelized Boondi, Rabdi Snow and flambeed with Aged Dark Rum. Come on In!
.mumbai .nightlife

After lots of planning and finally getting the time to make it, I feel it was worth the wait. Hats off to you both. A ...
08/09/2019

After lots of planning and finally getting the time to make it, I feel it was worth the wait. Hats off to you both. A very well thought meal overall..The Ambience, the Food, the service..not too pretentious as most restaurants tend to be these days. They lose focus on the taste and focus more on unnecessarily showing off.
Located in a small nook of Shahpurjat is this quaint little place boasting of classical French cuisine. From the popup they did Last night with and I believe they have a lot to offer and they bring a completely different mindset to the table.

1. Forest Caesar Salad - Not too heavy on the dressing yet classically done

2. Burrata Salade - Fresh, citric and a nice surprise of candied walnuts brought the dish together

3. Kale & Smoked Chicken Tartine - Chicken was cooked perfectly..good balance of flavors

4. Sun-dried Tomato Tortellini - Al dente pasta always for the win

5. Coq Au Vin - Beautiful deep notes of Red wine infused in the chicken with fluffy whipped potato mash garnished with "Popcorn" microgreens from ..Different and unique

6. Poire Belle Helene - Beautifully poached pear with hints of cinnamon

I've known and his cooking style for quite some time now and it's safe to say that Delhi is going witness tasty, no-fuss, classic, sustainable and straight-from-the-heart food..

We were served a lovely kombucha sangria using .in Subtle yet flavorsome.


.nightlife @ Shahpur Jaat

Adresse

Goa

Site Web

Notifications

Soyez le premier à savoir et laissez-nous vous envoyer un courriel lorsque Christopher D'Souza publie des nouvelles et des promotions. Votre adresse e-mail ne sera pas utilisée à d'autres fins, et vous pouvez vous désabonner à tout moment.

Contacter L'entreprise

Envoyer un message à Christopher D'Souza:

Raccourcis

Partager