02/02/2026
I still remember watching Moong Gosht slowly cooking in my home kitchen in Lucknow. This dish has always been close to my heart because it carries the taste of family, patience, and love. Moong dal and tender gosht come together gently, cooked on a slow flame, just like our elders taught us. For me, cooking is not only about recipes, it is about memories—of shared meals, warm conversations, and simple moments that stay with you forever. When I make Moong Gosht today, I am not just preparing food, I am sharing a part of my journey and my roots. Through this dish, I want you to feel the comfort of home and the timeless flavour of Lucknow in every bite.