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Yummy Tummy : yummilicious food & more

Name: Yummy Tummy : yummilicious food & more
Address: Kolkata, 700053, IN
Telephone: +919836578511
Price range: $$

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Yummy Tummy : yummilicious food & more

Do you like innovative food?do you enjoy sumptuous savouries & desserts that would make your mouth w

Yummy Tummy is all about delicious and innovative food, desserts & theme cakes. At Yummy Tummy we play with flavors, use unusual combinations and techniques to create something yummilicious and delightful.

Contact us for your next party or event! +91 9830080947/9836578511

01/03/2023

06/02/2023

Some glimpses from the recently concluded Catering event for 200 pax.

Whether it is an intimate celebration or a large gathering, we cater to your needs. Contact for more details.

23/11/2021

Yummy Tummy provides Multi-cuisine vegetarian food and indoor & outdoor catering services for Inhouse parties, Birthdays, Kitty parties, Theme parties, Corporate events & Social Get-Togethers.

Our food & catering services are custom tailored as per your ideal vision and budget from Breakfast & Hi-Tea starting at Rs. 250/- per pax onwards and Lunch & Dinner starting at Rs.500/- per pax onwards.

For Menu & further details, please contact us @ +91 9836578511/8240949289

15/08/2021

Spear Mint Cheese cake

06/07/2021

Cheesy Paneer Makhani Sizzler - a treat for all sizzler lovers who have a soft spot for north Indian cuisine too!

Stuffed grilled paneer tikka cutlets, crisp and charred from the outside with scrumptious filling inside, served on a bed of smokey herb rice, stir fried broccoli and baby corn with a side of vegetable kathi rolls oozing with cheese, flavoured with garlic and fresh coriander is just perfect when topped with my aromatic, creamy, spicy makhani gravy.

The flavoursome sauce derives its sweetness from caramelised onions, cashew nuts, melon seeds, subtle tanginess from roasted tomatoes, and silky texture from cream or ghar ka makhan. The whole spices, kashmiri red chilli powder and my homemade makhani masala add the delicious flavour ka tadka to this amazing dish!

My family relishes it every time I make it! Sunday lunch special so you can have time for good nap after! 😀

This seems like a heavy dish but it is quite healthy and nutritious as everything is grilled and it's loaded with vegetables and goodness of homemade makhan.

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07/10/2020

INDO-CHINESE BHEL

Do you love street food? Well who doesn't! At times when I crave for something crispy, spicy, tangy and flavourful, this is what comes to mind!

Crispy noodles tossed with an array of fresh vegetables and herbs and coated with a special Indo-Chinese sauce flavoured with sesame oil and roasted sesame seeds! Oh so yum!

CHECK OUT THE LINK BELOW FOR RECIPES and follow my Instagram for more recipes and food inspo!

https://www.instagram.com/p/CGCeFYQFYUM/?igshid=89r0xogwkjax

Indo-Chinese cuisine is a distinct adaptation of Chinese cooking techniques, flavours and seasonings to suit our Indian palate and was developed by the ethnic Chinese community of Kolkata over the course of a century. Being from Kolkata, this is one of my favorite cuisines. We get some of the most amazing Indo-Chinese dishes here in the city - be it at a fine dining restaurant or at some famous street food joints.Today, Chinese food is an integral part of the Indian palate and I bring you one if it's famous dishes to try out at home.

Its easy to make and you can always substitute the ingredients to your liking or availability of ingredients. And as long as you balance the flavours, you have got a winning dish! Perfect for evening snacks or as a starter for your dinner parties.

Just be quick enough to serve it before it looses it's crunch! 😋

28/09/2020

DEEP PAN FOCACCIA PIZZA

Are you a fan of deep pan pizza? Do you like focaccia? Then this scrumptious combination of the two is the perfect pizza for you!

A golden, crispy crust outside, soft, fluffy and chewy inside topped with a flavourful layer of tangy pizza sauce, spicy paneer, bell peppers, olives, babycorn, sun-dried tomatoes and lots and lots of cheese to satiate your pizza craving!

I baked it in a cake pan brushed with garlic flavoured olive oil to get a nice crust.

21/09/2020

POTATO SAGU

Potato curry or sabzi has innumerable variations in every household. One very popular recipe is from Karnataka - Potato Sagu, a lightly spiced but extremely flavourful and comforting curry, perfect for any meal of the day and can be served with Rava Idli, Dosas or hot fluffy pooris!😋

Quick, easy with just a handful of ingredients readily available in most Indian pantries and quite handy for students abroad.

Try out this simple recipe and tag me to let me know how it turned out!

I served it with soft flaky pooris, garlic tomato chilli chutney and almond saffron payasam - a complete delicious meal!😋

Ingredients:
6 medium potatoes - boiled, peeled and roughly chopped
1 large onions, finely chopped
2 small tomatoes, finely chopped
1.5 tbsp ghee
2 tsp mustard seeds
2 tsp chana dal
2 tsp urad dal
2-3 green chillies, finely chopped
1.5 tsp ginger, grated
A sprig of curry leaves
1/2 tsp turmeric powder
1/8 tsp asafoetida (hing)
3 tsp besan
1.5 cups warm water
salt to taste
Finely chopped coriander leaves to garnish

Method
Heat ghee in a pan, add mustard seeds. Once they start to splutter, add urad and chana dal. Saute for few minutes until you smell their nutty fragrance and they become golden.
Now add the curry leaves, asafoetida, ginger and onions. Cook until the onions become soft and translucent.
Add the green chillies ,tomatoes and cook for two to three minutes.
Add besan and mix it well while cooking for two minutes until it feels roasted. Ensure there are no lumps. Gradually add warm water and keep mixing until smooth. Bring the mixture to a boil. Add the potatoes and salt to taste.
Cover the pan and let it simmer on a low flame for about 8-10 minutes or until the gravy thickens. Stir once or twice in between.
The potato sagu gravy should have a medium consistency. Check the seasoning.
Garnish with fresh coriander leaves and enjoy !

Follow me on Instagram for more recipes https://www.instagram.com/shanti_nahata?r=nametag

11/09/2020

LUCKNOWI BHARWAAN TAMATAR

This flavourful delicious dish is an absolute crowd pleaser! It's rich, tangy, creamy and so aromatic with fresh herbs and whole spices. that can be enjoyed on special occasions and is sure to be a crowd pleaser.

The tangy tomatoes are stuffed with a mixture of paneer, potatoes, grated carrots, peas, onions, fresh green herbs and my special homemade garam masala.

You also make a Jain version stuffing by skipping onions and using cauliflower instead of potatoes

The stuffed tomatoes care then simmered in a beautiful creamy gravy made of cashews, caramelized onions and tomatoes tempered with yellow and black mustard and whole spices. ( Skip the onions for Jain version)

Served with paratha, chappati or even pulao this is a sure winner!

Would you like the recipe for this?

Address

Kolkata
700053

Telephone

+919836578511

Website

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