16/07/2020
Bengali food that originated and evolved in the region of Bengal situated in the eastern subcontinent of India (presently divided into West Bengal in India and a separate nation called Bangladesh) is rich and varied in its platter starting from snacks to main courses to sweets. Although the food habits, tastes, preferences and choice of items vary with different districts, communities and religions, the basic course generally remains the same with rice and fish playing a dominant role. Probably this is why a Bengali is often typified as a ‘Maache-Bhaate-Bangali’ where Maach means fish and Bhaat means boiled rice in Bengali. A Bengali meal follows a multi-course tradition where food is served course-wise usually in a specific format, marking it as the only meal of the subcontinent to have evolved such convention.
Guys we presenting different platters of different districts which we have collected. We want you guys to suggest us more platters from your district in our comment box
