The tipsy rabbit

31/01/2016

https://m.facebook.com/story.php?story_fbid=10207412453485965&id=1126031719

28/01/2016

"u cannot make cocktails out of online chemistry sets" tipsy rabbit believes that cocktail is an art form and should stay true to its roots, the prohibition. it's no fun trying to drink a deconstructed mojito when the whole point of making a cocktail is to construct one... drink responsibly

http://www.telegraph.co.uk/news/health/9594206/The-dark-side-of-liquid-nitrogen-cocktails.html

Following the horrific injuries sustained by a girl who drank liquid nitrogen, has the trend for molecular mixology gone too far?

27/01/2016

Inferno trio

Bacardi, cranberry -orange cordial, walnut liqueur, fresh lemon, bitters.
Shaken and strained over fine crushed ice.

27/01/2016

Celebrating your milestone anniversary with a stylish cocktail wedding anniversary party at your own home gives a personal touch to it.
The tipsy rabbit will cater to all your needs and go an extra mile to make it a special day indeed...

24/01/2016

Cocktail of thd day( a perfect blend of the sweetness of pineapple coupled with its acidity, botanicals, refreshing mint and pepper fire hint...a tipsy rabbit signature)

Prisoner of the Sun.
Hendricks gin, pressed lemon, torn mint, muddled pineapple chunks , black pepper reduction.

23/01/2016

Cocktail of the day.

Queens Park Swizzel
60 ml angostura rum 1824
15 ml Demarara syrup
15 ml lime juice
8-10 mint leaves
6 heavy dashes of angostura aromatic bitters

This drink comes from trinandad and employee a famous trinidadian in its recipie- angostura aromatic bitters.
We consider this as a bartenders mojito, using a richer style rum and a richer style sweetness as well.
Refreshing, easy to drink, but also a lot of fun.
Becoz it is served over crushed ice, the extra drops of bitters are essential to maintaining flavour.

22/01/2016

You have already put so much thought into the details of your wedding-from your dress to your flowers to your vows-so don't let the bar become an afterthought. Keep the beer and wine flowing, but when it comes to making a real statement , it's all about the signature cocktails on offer from the guys at the tipsy rabbit.🎆🎆🎆

21/01/2016

http://liquor.com/articles/behind-the-drink-the-mojito/ .null

Learn about the humble origins of one of today’s most popular and trendy cocktails.

21/01/2016

Sour kiss.
Granny smith apple, caramel, pressed lime and lemon, topped with soda.

21/01/2016

http://chilledmagazine.com/chartreuse-the-liqueur-not-the-crayon-color/

Some liqueurs possess an inherent mystery. Chartreuse is one of them. Green or yellow. The 130 botanicals known only by two Carthusian monks at a time...

20/01/2016

Cocktail of the day
See you in Paso.
Acapulco gold chilli infused tequila, vanilla, fresh pressed lime and orange, topped with lemonade.

20/01/2016

A thoroughly crafted menu and beverage pairing with signature cocktails is what's in store..let us help you create an event your guests will talk about long into the future.
Whether you are planning an intimate dinner party, corporate party, house party, birthdays and celebrations, 'the tipsy rabbit' will let you rest easy , knowing all the details are taken care of.
Call now # 8420274855/9163786681