LUCKY Restaurant & Caterers

17/07/2019

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27/12/2018

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04/09/2017

04/09/2017

ഐശ്വര്യവും സമൃദ്ധിയും നിറഞ്ഞ ഈ ഓണക്കാലത്തില്‍,ഹൃദയം നിറഞ്ഞ ഓണാശംസകള്‍ !
Niyas Saleem
Abu Shiyad
Shafi Yousaf

26/08/2017

21/08/2017

14/08/2017

Abu Shiyad
Shafi Yousaf
Niyas Saleem
Mammu Lucky
India
Kerala
Godsowncountry
Pinarayi Vijayan

14/08/2017

Abu Shiyad Niyas Saleem Shafi Yousaf Naseer Ka Mammu Lucky

05/08/2017

Chicken Teriyaki Noodle

INGREDIENTS:

▪2 (5.6-ounce) packages refrigerated Yaki-
Soba, seasoning sauce packets.
discarded*
▪1 tablespoon cornstarch
▪1/3 cup reduced sodium soy sauce
▪1/4 cup brown sugar, packed
▪3 cloves garlic, minced
▪1 tablespoon freshly grated ginger
▪2 tablespoons honey
▪1 pound boneless, skinless chicken.
thighs, cut into 1-inch chunks
▪1 tablespoon olive oil
▪1 teaspoon sesame seeds
▪1 green onion, thinly sliced

DIRECTIONS:

In a large pot of boiling water, add Yaki-Soba until loosened, about 1-2 minutes; drain well.

In a small bowl, whisk together cornstarch and 1/4 cup water; set aside.

In a small saucepan over medium heat, add soy sauce, brown sugar, garlic, ginger, honey and 1 cup water; bring to a simmer. Stir in cornstarch mixture until thickened enough to coat the back of a spoon, about 2 minutes; let cool to room temperature. Reserve 1/4 cup and set aside.

In a gallon size Ziploc bag or large bowl, combine soy sauce mixture and chicken; marinate for at least 30 minutes to overnight, turning the bag occasionally. Drain the chicken from the marinade.

Heat olive oil in a large skillet over medium heat. Add chicken and cook until golden brown and cooked through, about 3-4 minutes; set aside.

Stir in Yaki-Soba and 1/4 cup reserved soy sauce mixture until well combined, about 2 minutes.

Serve immediately, garnished with sesame seeds and green onion, if desired.