Rang Raas

22/03/2016

Gair dance is one of the popular, famous folk dances from Rajasthan in India which is mostly performed by the Bhil community but found in all over Rajasthan.[1]
It is also known as Gair Ghalna, Gair Ghumna, Gair khelna and Gair Nachna. This dace is famous and performed mostly by all the communities but it is more famous in Mewar and Marwar regions of Rajasthan. Gair is not similar of all the places. Every place has its own rhythm, style of forming circle, costume etc. It is performed during occasions like in month of Holi and Janmastami. Colourful costumes, traditional instruments and captivating dance steps are the highlights of this dance. To enjoy this folk art form various viewers from different corners of the world flock to the state every year. Gair dance is performed by both men and women. Gair has got its birth from a Bhill dance




booking closed at today 10;30 pm
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9571424267(Dev)

20/03/2016

Rang Raas:- Hurry Up Seats are getting full Last date for Registration is 22 march 2016. On spot Registration is not Available.
For Registration Call:- 9983341347(Niti), 9414612777(Rehman),
9571424267(Dev)

19/03/2016

The bright colours, sand and traditions of Rajasthan have influenced and attracted us in many ways and so has the delectable food. Rajasthani food is influenced by the lifestyles of its people and the extreme climates and hence, is relatively rich and laden with fat. Traditional foods like dal-baati churma have found a place across the world and other dishes are slowly gaining popularity. If you love Rajasthani food, you might indulge in it once in a while but remember, it may just add some extra calories. Take a look at the calorie counts of few popular Rajasthani dishes.
Dal Baati Churma: 1 serving = 1311.2 cal

17/03/2016

Traditional Food Delecious Daal Batti Churma.
Rajasthani food is incomplete without the mention of the famed Dal-Baati-Churma. It consists of baatis or flaky round breads baked over firewood or over kandas (i.e. cow dung cakes) as done in villages. Baatis can be baked in a gas tandoor or an electric oven as well. But one thing common for baatis, irrespective of their cooking technique is that they are always served dipped in ghee accompanied with panchmel or panch kutti dal and churma. The dal is cooked with ghee, the masalas in the dal are fried in ghee and more ghee is mixed into the dal before serving. Often a large batch of baatis is made and part of the dough is left unsalted. This unsalted dough then shaped into rounds and deep fried in ghee. Later these deep fried baatis are crushed and sugar or jaggery is mixed into them to make a sweet dessert- churma. The three together, simple though they sound, make a very filling meal. No Rajasthani festive or wedding menu is complete without this popular recipe.
Raas

16/03/2016

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Lets Celebrate the festival in Traditional Manner.

16/03/2016

What keeps us motivated is not the food itself but all the bonds and memories the food represents.
And when its Holi that too in rajasthan the most remembered is "Panchkuta"
Panchkuta or a quick Indian stir-fry of dried beans and wild berries is one such recipe which completely validates the cooking mantra of ‘Simple flavors can work wonders’!.
Panchkuta which literally means five ingredients, is made with Ker, sangari, kumat, gunda and mathania mirch, These ingredients are largely found in the Thar desert of Rajasthan and the recipe made has a very long shelf life.
So Let's come and enjoy the traditional food.
So Guys book you seats.

16/03/2016

16/03/2016

In spite of being such a colourful and gay festival, there are various aspects of Holi which makes it so significant for our lives. Though they might not be so apparent but a closer look and a little thought will reveal the significance of Holi in more ways than meets the eyes. Ranging from socio-cultural, religious to biological there is every reason why we must heartily enjoy the festival and cherish the reasons for its celebrations.
So when, its time for Holi, please don't hold yourself back and enjoy the festival to the hilt by participating with full enthusiasm in every small tradition related to the festival.

15/03/2016

One of the major festivals of India, Holi is celebrated with enthusiasm and gaiety on the full moon day in the month of Phalgun which is the month of March as per the Gregorian calendar.

Holi festival may be celebrated with various names and people of different states might be following different traditions. But, what makes Holi so unique and special is the spirit of it which remains the same throughout the country and even across the globe, wherever it is celebrated.
-Raas Escape