
18/09/2025
Chicken 65 — crispy, fiery, and one of Hyderabad’s forever favourites 🔥
More than just a snack, in my kitchen it’s a story on a plate.
So you’ve seen and tasted my biryanis, my kebabs, my seafood platters, even the nalli nihari… but maybe not the story behind it all.
Food here isn’t about rushing through recipes — it’s about giving time, patience, and heart. From Hyderabadi biryani to Mughlai kebabs, seafood feasts to Chinese cravings, every dish carries a little piece of love from the kitchen.
This page is where I share what I love cooking and feeding. Nothing fancy, just food made with passion, care, and a lot of heart. Stick around, because there are plenty more flavours to share from my kitchen in Somajiguda, Hyderabad.