The chef’s cottage Catering Services

09/09/2022

06/08/2015

10/07/2015

THE CHEF'S COTTAGE FIRST TIME IN GWALIOR.
Recipe submitted by MASTER CHEF m.r. RAMAVTAR
Seviyan or vermicelli kheer, is a traditional popular dessert. Seviyans are thin long strings that looks very much like spaghetti however process if different. Seviyan is a delicious and an easy recipe to make. Basic seviyan is made with milk, seviyan and sugar, and then flavored with cardamom. Garnish with sliced almonds and pistachios and you have a delicious dish!

10/07/2015

THE CHEF'S COTTAGE FIRST TIME IN GWALIOR.
Recipe submitted by MASTER CHEF m.r. RAMAVTAR

Lachha Rabdi is a sweet, delicious dessert made with milk, nuts, and spices.

Ingredients:

4 cups Milk
3-4 tablespoon Sugar (sweetness as per taste)
1/4 teaspoon Cardamom powder
1/4 teaspoon Saffron
2 tablespoon chopped almonds & pistachios

Method

Take a big,wide and heavy bottom pan or kadhai.
Grease the sides and bottom of the pan with ghee.
Add milk in the pan and boil on medium flame.
When milk start boiling ,a layer of malai will start forming over the milk.
Now take the malai with help of spatula and keep collecting it on the sides of the pan.
Collect malai on all the sides and keep stirring the milk in between so that it will not stick in the bottom.
Keep repeating the process till the milk reduced to almost 1/3 .
Now add sugar and boil for 5 minutes.
Add saffron,cardamom and chopped nuts and switch off the flame.
Now scrape the malai from the sides of the pan and add in the milk.
Let it come to room temperature.
Garnish with some nuts and saffron.
Refrigerate it for 1-2 hours and serve chilled.

10/07/2015

10/07/2015

THE CHEF'S COTTAGE CATERING SERVICES NOW IN GWALIOR
Rabdi is a sweet, delicious dessert made with milk, nuts, and spices.

10/07/2015

THE CHEF's COTTAGE
Gulab Jamun -The Most Popular Sweets

10/07/2015

The Chef's Cottage Catering Services
Rasmalai: This dessert is famous in Pakistan, India and Bangladesh, which can be served in Indian wedding receptions for a lip smacking sweet dish.

10/07/2015

Fruit Custard: It is a creamy dish with a mix of fruits from the middle ages and popular in Indian Wedding Receptions for Dessert.

10/07/2015

The chef’s cottage Catering Services
Jalebi: This sweet is one popular dish in countries among Indian subcontinent like India, Bangladesh, Nepal, Pakistan and Sri Lanka. So you can serve this dish with rabdi in Indian wedding receptions.