Nash's The Secret Chef

03/08/2015

Cheesy white pasta anyone.. cooked by nash's the secret chef

01/08/2015

Very Cherry Jelly ! - Kids LOVE IT !!

INGREDIENTS
2 cups water
1.5 cups crushed cherry juice ( Adults could use chery vodka )
1 box cherry-flavored gelatin
3 envelopes unflavored gelatin
6 tablespoons sweetened condensed milk
12-14 maraschino cherries with stems

DIRECTIONS
Pour 1 cup water into a medium-sized saucepan. Add one box of cherry-flavored gelatin and mix. Sprinkle 1 packet of unflavored gelatin on top and let sit for 60 seconds. Whisk to combine and turn on medium heat until it comes to a simmer.
When simmering, turn off heat and add 1 cup cherry vodka. Set aside in room temperature.
Pour 1/2 cup water into a medium-sized sauce pan. Add 3 tablespoons sweetened condensed milk and mix. Sprinkle 1 packet unflavored gelatin on top and let sit for 60 seconds. Whisk to combine and turn on medium heat until it comes to a simmer.
Add 1/2 cup of the red gelatin and cherry juice mix. This should turn your gelatin mixture pink. Set aside in room temperature.
Pour 1/2 cup water into a medium-sized sauce pan. Add 3 tablespoons of sweetened condensed milk and mix. Sprinkle 1 packet unflavored gelatin on top and let sit for 60 seconds. Whisk to combine and turn on medium heat until it comes to a simmer.
When simmering, turn off heat and add 1/2 cup cherry juice. Set aside in room temperature.
Lightly grease a 9x13 inch cake pan. Pour about 1/4 cup of the red gelatin mixture into pan. Refrigerate until sticky and slightly set, but not firm (about 10 minutes).
Next, add about 1/4 cup of the pink gelatin. Refrigerate until sticky and slightly set, but not firm (about 10 minutes).
Next, add about 1/4 cup of your white gelatin. Refrigerate until sticky and slightly set, but not firm (about 10 minutes).
Repeat until you get to your last 2 layers, then slice maraschino cherries in half horizontally. Pour next layer of gelatin on top and then place the cherries in rows of 4 or 5 (enough room to slice into squares later) on top, slightly submerged. Refrigerate until sticky and slightly set, but not firm (about 10 minutes).
Top with one more layer and then refrigerate for an hour or two until completely set. When set, use a knife to cut 3 vertical strips into the gelatin. Gently lift out each strip with your hands (carefully, so you don’t break the gelatin). Slice around each cherry into squares. Refrigerate until time to serve.

24/07/2015

Our Website will soon also present you with some of our secret recipes for you to try at home or for the school bag !

Here is a simple one for Starters !

Crispy Stuffed Puff's.

Ingredients:
1) Brown Bread Slices - 4 Numbers
2) Cheese Spread
3) Tomato Sauce
4) Oregano & Chilly Flakes
5) Finely chopped Capsicum

Method:

Take a slice of brown bread and apply cheese spread and sprinkle oregano/chilly flakes over it, on another slice apply tomato ketchup and evenly spread capsicum over it and press the two slices together like a sandwich.

Take a round shaped cookie cutter or a steel bowl with sharp edges and press over the bread slices so that they would cut through a perfect round shape.
You will notice that the bread edges will tend to stick onto each other.

Do the same process with other slices depending on the number of puffs you wish to make.

Lightly apply butter on each side and place in oven or Air Fryer pre-heat at 200deg for 10- 15 mins ( Air Fryer 10 mins ) till they are golden and crispy.

There you go you have a perfect pizza like tasting puff ready in under 15-20 mins and your kids will love it !

Our Secret: You could put a small piece of cheese in the center as well before closing the slices, for the ones that love cheese burst.

In the School Bag, you could make some eyes with olives / resins and a ketchup smiley to make that little interesting for your little ones !

Happy Cooking !

Birthday Party Food supplies, Kitty Party, High Tea or any special occasion food items.

23/07/2015

Online Ordering is now available for our combo boxes !

http://nashschef.in/

22/07/2015

Delicious wheatbase mini cheese pizza

22/07/2015

A simple cup cake can do wonders to the cool quotient of your paartay!!

21/07/2015

Soft-centred chocolate pudding
A delightful melting-middle chocolate fudge pudding, brilliant for a last minute sweet ending to your party.

http://nashschef.in/index.php/product/soft-centred-chocolate-pudding/

20/07/2015

Chef's Special Added

20/07/2015

Happy To Launch - Specially For Crossings Republic.