Goel sweets

Goel sweets Goel caterers are one of the most respected catering business in east delhi..we books order of marriages,parties and birthday..etc

INGREDIENTSFor the Potato Filling :3 potatoes - boiledGhee - for fryingSalt - to taste (use sendha namak if fasting)1/2 ...
14/04/2016

INGREDIENTS
For the Potato Filling :
3 potatoes - boiled
Ghee - for frying
Salt - to taste (use sendha namak if fasting)
1/2 tsp red chilli powder
1/2 tsp chopped ginger
For the Dosa:
5 Tbsp buckwheat flour (kuttu)
2 Tbsp boiled arbi (colocasia)
Salt - to taste
1/2 tsp ajwain (carom seeds)
1/2 tsp red chilli powder
1 tsp chopped ginger
1 tsp chopped green chillies
Ghee (clarified butter)
1/2 tsp chopped green chillies
Ajwain
METHOD
For the Potato Filling :
Heat ghee in a pan, crush the potatoes into it and mix in the rest of the ingredients.
Toss the potato mixture around for a few minutes till it becomes light brown in colour.
Take it out and keep aside.
For the Dosa :
In a bowl, mash the arbi and mix it with the flour and salt.
Add some water and mix well.
Add the ajwain, red chilli powder, ginger and green chillies and mix again.
Keep adding water and stirring in one direction till the batter turns into a smooth flowing consistency.
Heat a flat pan, dab a bit of ghee on it, pour a ladle of the batter and spread it.
Cook for a few minutes and spread more ghee around the edges to make it crisp.
Then flip it over and cook the other side.
Now put some filling on top and fold the dosa over it.
Serve hot with mint and coconut
chutney

14/04/2016

ki hi nai bhi banta h.. :p

14/04/2016

@tri

INGREDIENTS1 cup sabudana (sago)1/2 cup peanuts, shelled, roasted, coarsely pounded2 Tbsp ghee1 tsp zeera (cumin seeds)3...
14/04/2016

INGREDIENTS
1 cup sabudana (sago)
1/2 cup peanuts, shelled, roasted, coarsely pounded
2 Tbsp ghee
1 tsp zeera (cumin seeds)
3-4 sabut lal Mirch (whole dried red pepper)
1 sprig kadhi patta (curry leaves)
2 tsp or to taste sendha Namak (white rock salt)
1 tsp chilli powder
1 Tbsp hara dhania (coriander leaves)
1 tsp green chillies, chopped
1 Tbsp lemon juice
METHOD
Wash Saboodana till water clears. Soak in water to about 3 cm/ 1 1/2" above it, for about an hour.
Drain in a colander, then spread over a thick cloth for about 1hour. It is important for the water to drain out very well, as other wise when cooked, the saboodana will stick together in lumps.
Mix saboodana, peanuts, salt, and chilli powder very well, so that it is coated well with this mixture.
Heat the ghee and add zeera, lal mirch and kadhi patta. When mirch darkens a bit, add saboodana mixture and turn around over low heat till cooked through. Takes a couple of minutes.
Take it off the heat, add the lemon juice and mix well.
Serve garnished with the hara dhania and the green chillies.

Coconut LaddooIngredients1 cup suji (semolina)1 1/2 cups grated fresh coconut1 tin Milkmaid1 cup caster sugarMethod:1. R...
14/04/2016

Coconut Laddoo
Ingredients
1 cup suji (semolina)
1 1/2 cups grated fresh coconut
1 tin Milkmaid
1 cup caster sugar
Method:
1. Roast suji in a round vessel and when it starts turning light brown take it out and keep aside.
2. Add atleast one cup grated coconut to the semolina and keep the mixture to cool down.
3. Keep rest of the grated coconut to wrap the laddoos.
4. Put caster sugar after a while and add ¾ tin milkmaid. Mix well.
5. Make small balls of the mixture.
6. Roll the balls in the coconut powder.
7. Place it in the refrigerator.
8. Laddoos are ready to serve.

14/04/2016

1st day of navratri (devoted to shailaputri ma) – cow ghee ka bhog. it will bring good health in your life and will keep the diseases away.
2nd day of navratri (devoted to bharmacharini ma) – sugar and fruits are offered as bhog. it will increase the longevity of your family members
3rd day of navratri (devoted to (chandraghanta ma) – doodh or milk ka bhog or you can offer sweets or kheer. it will bring relief from pain and misery. after offering milk to ma it can be donated to brahmins.
4th day of navratri (devoted to kushmanda ma) – malpuda or
puda (skip adding fennel seeds or saunf), after giving this bhog to mata… the pudas can be keep below pipal tree. it increases the intellect and power of discrimination and decision making ability.
5th day of navratri (devoted to skandamata) – banana or kela ka bhog. it keeps you physical healthy.
6th day of navratri (devoted to katyayani ma) – honey ka bhog. you can also make donation to pandit on this day. this increases health and beauty.
7th day of navratri (devoted to kaalratri ma)– jaggery or gur ka bhog. it removes all sorrows and evil from your life. protects you from sudden calamity.
8th day of navratri (devoted to maha gauri ma) – mature coconut as bhog. removes sorrow from your life and give you success. childless couple are blessed with child.
9th day of navratri (devoted to siddhidatri ma) – til ka bhog. she is the goddess of all sidd

14/04/2016

There are #9 bhog which offered on to all #9 mata

in north and western india, 9 days fasting or vrat is kept during navratri festival. however, in south india fasting is ...
14/04/2016

in north and western india, 9 days fasting or vrat is kept during navratri festival. however, in south india fasting is not observed. in south india people do worship of deities and make sundals or sweet recipes to offer as prasadam.

ChOcOlAte OReo PUddInG.....Easy peasy PUddiNG u canT stOP MakINgn EaTINg toO.....:):):)recepi:ingredeints:chocolate cake...
22/10/2015

ChOcOlAte OReo PUddInG.....
Easy peasy PUddiNG u canT stOP MakINg
n EaTINg toO.....:):):)
recepi:
ingredeints:
chocolate cake - cut into 3 layers( chcoclate cake recepi given earlier)
milk -500 ml
sugar 1 cup
coco pwd 1 tb
drinking chocolate -2 tb
cornflour/vanilla flavoured custard pwd-3tb
vanilla essence-5-6 drops
oreo biscuits-3-4 packets
dairymilk chocolate-3
method:
add coco pwd,drinking chocolate pwd,cornflour to cold milk n strain.
see that no lumps are formed.
Add sugar n keep to boil.add vanilla essence
Stir continously till it gets thick.
Cool to room temp.
N keep in freeze.for around 2 hrs.
Now add 2 packets or oreo biscuits,2 packets of dairy milk n crush them in mixture grinder.
Take a large bowl keep the slice of chocolate cake
n pour the mix on it.again keep another cake slice.n pour the mix spread it with a spoon.
An finally the last cake slice.
N fill the bowl with the remaing mix.garnish with remaining oreo biscuits..
N cadbury...n keep in freeze

22/10/2015

Boliye siyawar Ramachandra ki jai...
Pawansut HANUMAN ki jai...
Har Har Mahadev..

Mày Lord Ràmà àlwàys…këëp showëring his blëssings upon you….Mày your lifë bë prospërous ànd..troublë frëë throughout.Hap...
22/10/2015

Mày Lord Ràmà àlwàys…
këëp showëring his blëssings upon you….
Mày your lifë bë prospërous ànd..
troublë frëë throughout.
Happy Dussehra …!!

Ya devi sarvabhuteshu Vishnu mayeti sadbitaNamas tasyai, Namas tasyai, Namas tasyai namo namahOM HREEM DUM DURGAAYEI NAM...
19/10/2015

Ya devi sarvabhuteshu Vishnu mayeti sadbita
Namas tasyai, Namas tasyai, Namas tasyai namo namah
OM HREEM DUM DURGAAYEI NAMAHA

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