Event Management in Bangalore

16/12/2015

Planning to throw a party? There is no need for stress or worry, even if it's your first time playing host. Just follow these easy tips and you and your guests will have a great time.

First-Time Host:
If this is your first company meal, keep it small. Don't invite more people than can comfortably sit at your table -- unless you're having a cocktail party and you are only serving finger food.

Keep the Menu Simple: Choose one or two involved recipes and let the rest be easy to make. It's best to choose the entrée first, and then plan the other dishes around it. While it's fun to make complicated dishes, be realistic about what you want to serve and try to simplify as much as you can. Remember that simple does not have to equal boring.

Presentation Matters:
Part of the fun in serving wonderful food is in the presentation. A spray of flowers or a handful of fresh herbs can provide a simple, colorful garnish. You can even make your simple dishes look elegant by surrounding them with creative decorations such as unlit candles or colorful napkins.

Garnish It: Another option is to choose one of the recipe's ingredients, such as red onion, and save a few pretty slices for the top of the dish. The best garnish will be the smiles on your guests faces, so don't forget to relax and have fun -- after all, it's your party!



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16/11/2015

16/11/2015

DABELI SANDWICH :
Try this Recipe in time of Emergency events such as Friends Parties , Birthday Parties, or Get together...

Ingredients required:

1 red chili (dry)
1 teaspoon coriander seeds
2 cloves
1/2 inch cinnamon stick
1/2 teaspoon cumin seeds
4 teaspoons black pepper
1 potato (1 cup mashed)
2 tablespoons oil
1/2 teaspoon cumin seeds
1/2 teaspoon salt
1 tablespoon masala spice
1 tablespoon tamarind paste
3 teaspoons sugar
1/2 cup water
1/4 cup roasted and crushed peanuts
1/4 cup fine sev
1/4 cup pomegranate seeds (May substitute chopped red or green grapes.)
3 tablespoons cilantro chutney

Method :
Prepare the masala. Combine one dry red chili, one teaspoon of coriander seeds, two cloves, half an inch of cinnamon stick, half a teaspoon of cumin, and four teaspoons of black pepper. Add the mixture to a small pan and roast it for two minutes over medium heat. Grind the results into a fine powder.
If you don't want to spend time making the masala yourself, you can find already prepared mixtures at Indian food stores.

Add the potato to water and put it on to boil. You'll be mashing it, so boil it until it is soft enough to easily smash it with a potato masher. You'll need to make about a cup mashed. Put it in a bowl and add to it half a teaspoon of salt, one tablespoon of the masala mixture, one tablespoon of tamarind paste, and three teaspoons of sugar. Set it aside.

Warm two tablespoons of oil in a pan over medium heat. Add in half a teaspoon of cumin seeds and wait for them to crack open. After this, add in the potato mixture and blend it together. Leave it on low heat to keep it warm.

Bring half a cup of water to a boil in a separate pan. Dump in the potato mixture from the last step. Let it simmer over low heat for two minutes, or until it reaches the consistency of a thick paste

Prepare the bread. Slice some thick sandwich buns into halves. Hoagie rolls work very well for this type of sandwich. Butter both sides of each slice and toast them in a frying pan over medium heat.

Make the sandwich. On one half of the buns, add a quarter cup of the filling. Top it with three tablespoons of coriander chutney, one quarter cup of pomegranate seeds, one quarter cup of fine sev, and one quarter cup of crushed, roasted peanuts. Add the other halves of the buns to complete the sandwiches.
Fine sev is available at Indian food stores.
If you or anyone you plan to serve this to is allergic to peanuts, feel free to omit them.

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14/11/2015

Marriage means a New life- Auspicious beginning. Give us an Opportunity to handle your and Make it an ever inspiring one. Contact us now.. To know more..


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14/11/2015

Need idea for a weekend Recipe ? Try this simple and delicious

CURRIED EGG SALAD SANDWICH

Serves: 4
Hands-On Time: 10 min
Total Time: 20 min

INGREDIENTS:

8 large eggs
1/3cup mayonnaise
1teaspoon curry powder
1tablespoon chopped fresh chives
Salt and black pepper
4 slices pumpernickel bread
4 large leaves lettuce
Potato chips, for serving

DIRECTIONS

Place the eggs in a saucepan and add enough water to cover. Bring to a boil, cover, remove from heat, and let sit for 12 minutes. Rinse the eggs under cold water, peel, and coarsely chop.

In a medium bowl, combine the mayonnaise and curry powder. Fold in the eggs and chives; season with ½ teaspoon salt and ¼ teaspoon pepper. Dividing evenly, top each slice of bread with lettuce, then the egg salad. Serve with the chips.

Have Fun !!
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14/11/2015

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14/11/2015

DO THIS FUN EVENT- ACTIVITY YOURSELF

BIG BOAT RACE... !!!
Note: Suitable for Parties, Hangout events, Holidays etc..

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We have planned this several times on various activity events. And we need to acknowledge this is absolutely fun..

This is a great game for competition within small groups. Heck it’s a great game even if you don’t use a small group model! Here’s what you do.

Give every team one or two weeks (your call) and the following supplies:
1 plank of Basel wood
1 bottle of wood glue/super glue
X number of popsicle sticks (just make sure it’s the same number for every team)
2 rolls of tape
1 yard of any color fabric
2 small dowel rods
1 box cutter or pair of scissors

Each small group or team is to create their own sail boat using the supplies given to them AND NOTHING ELSE. (You may want to have the adult leaders do any cutting and gluing to avoid accidents), but the designing and working is up to the students. Give the groups 1-2 weeks to create their boats.

On the set day, have a boat race with all groups competing.

If you don’t happen to have a lovely breeze you can count on, make your own! Just use house gutters that you can find at a home improvement store and seal them with caps and gutter sealant. Fill the gutters with water and use small fans at the starting point. *Make sure to take the time a few days before and seal the gutters so they can dry.

Make sure to have a really cool prize for the team of winners.

Have fun!

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14/11/2015

HOW TO MAKE DELICIOUS BROWNIE MUFFINS ? READ HERE

Bake a batch of these rich chocolate brownie muffins as fast as you can. They're so delicious, you'll want to eat them just as quickly.

PREP: 25 MINS TOTAL TIME: 1 HOUR 20 MINS
QUANTITY: MAKES 4 DOZEN

INGREDIENTS :
1 stick cold unsalted butter, cut into pieces
6 ounces bittersweet chocolate, chopped (about 1 1/4 cups)
1 1/2 cups sugar
3 large eggs
1/4 cup unsweetened cocoa powder
Salt
1/4 cup almond flour
1/3 cup all-purpose flour
2/3 cup coarsely chopped toasted almonds
1/3 cup coarsely chopped dried cherries

DIRECTIONS :

Preheat oven to 350 degrees. Line mini-muffin tins with baking cups (you'll need 4 dozen total).

Melt butter and chocolate in a heatproof bowl set over a pan of simmering water, stirring occasionally, until smooth. Remove from heat, and whisk in sugar. Whisk in eggs, 1 at a time, until combined. Whisk in cocoa powder and 1/2 teaspoon salt. Fold in flours, almonds, and cherries.

Divide batter among baking cups. Bake until brownies are set and a toothpick inserted into the centers comes out with moist crumbs attached, about 21 minutes. Transfer pans to wire racks, and let cool slightly, about 15 minutes. Turn out brownies from pans, and return to wire racks. Let cool completely.

MUFFINS READY: ENJOY MOUTH WATERING BROWNIE MUFFINS

COOK'S NOTES:
Brownies can be stored in an airtight container at room temperature for up to 3 days.

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