24/07/2025
Ready - eat - Idiyirachi
Idiyirachi is a traditional Kerala dish made from pounded, dried, and masala-fried buffalo meat. Spicy, savory, and smoky flavor, achieved through a blend of spices like chili powder, garlic, ginger, turmeric, and curry leaves along with our secret spices. It's a popular dish often enjoyed with rice, Chapatti, or any other dishes.
Preparation: Idiyirachi is made by first pounding and drying the meat, then frying it with a mixture of aromatic spices and coconut oil. Its spicy and smoky flavor, which comes from the combination of dried meat and spices used. Idiyirachi is prepared in traditional style and a focus on natural ingredients and without preservatives.
Our Kerala production unit maintaining a healthy and neat place involves regular cleaning, disinfection, and organization, along with good practices and healthy habits. This includes proper food handling, storage, preparation and traditional cooking practices, along with stringent hygiene standards for staff and the environment.
1 Kg - Rs. 2900.00
1/2 Kg - Rs. 1450.00
200gm - Rs. 580.00
100gm - Rs. 290.00
