Butthi-Your Meal Basket

Butthi-Your Meal Basket Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from Butthi-Your Meal Basket, 64 Old Kanakapura Road, Bangalore.

I Soumya Shankar can assist you to turn your restaurant dream into reality 🍽️✨From menu planning and kitchen setup to st...
27/05/2026

I Soumya Shankar can assist you to turn your restaurant dream into reality 🍽️✨

From menu planning and kitchen setup to staff training and operations, we help you build a restaurant that’s ready for success. No need to hire expensive experienced staff — we train your existing team to industry standards, helping you reduce costs while maintaining quality.

Soumya believes:Scaling a home food business is not just about cooking more.It’s about consistency, smart systems, repea...
22/05/2026

Soumya believes:

Scaling a home food business is not just about cooking more.
It’s about consistency, smart systems, repeat customers, branding, and building trust one order at a time.” 🚀🍴

Stay Connected to know more about the latest trends in the food industry

21/05/2026

Early mornings, hot kitchens, handwritten recipes, and countless batches made with care — this is what goes behind every home chef order. 👩‍🍳🔥
Because the best food doesn’t come from factories.
It comes from hands that cook with heart.

16/05/2026

From home kitchens to global opportunities — that’s the vision driving change. ✨

At this inspiring business session, I Soumya Shankar a food industry expert shared how home chefs can transform their passion for cooking into sustainable and scalable food brands. From recipe standardization and food safety to branding, packaging, and building a legacy mindset — every insight was focused on helping home-based food entrepreneurs grow with confidence.

My mission is clear: empowering 1000 home chefs to turn their passion into global brands. 🌍🍲
Because great businesses don’t always start in big offices — sometimes, they begin with a family recipe and the courage to dream bigger.

07/05/2026

Soumya Shankar said something that really hit home 🎯

We've grown up eating "authentic" food at restaurants — but authentic for who, exactly?

The real stuff? That lived in our dadi's kitchen. In the way she added a pinch of this and a handful of that. No measurements. No shortcuts.

And somewhere along the way… we stopped learning it.

Have we lost it forever, or is there still time? Drop your thoughts below 👇

From a home kitchen to building a movement — Soumya Shankar’s journey is pure inspiration.With 12+ years in the food ind...
06/05/2026

From a home kitchen to building a movement — Soumya Shankar’s journey is pure inspiration.
With 12+ years in the food industry, she started as a home chef serving authentic Karnataka cuisine to international tourists. Today, she’s empowering others to do the same.
🍲 Trained 300+ home chefs
🚀 Helped build and scale home-based food brands
🌍 Taking local flavors to a global audience
Proof that a small start can lead to something big — with the right guidance.

05/05/2026

Global travelers. Local kitchens. Real India. 🇮🇳✨

Tourists are skipping restaurants to experience authentic Indian cuisine at home — where every dish comes with a story, and every meal feels like family.

Home chefs aren’t just cooking anymore… they’re hosting India to the world. 🌍🍛

Success stories are built on guidance, grit, and the courage to grow.Arjun, founder of a thriving ice cream brand, named...
27/04/2026

Success stories are built on guidance, grit, and the courage to grow.

Arjun, founder of a thriving ice cream brand, named Arjun Ice cream, is turning passion into business success — with the valuable mentorship of Soumya Shankar, whose insights and support helped him scale to the next level.

A great reminder that behind every growing entrepreneur is the power of learning, leadership, and the right mentor.

From the bustling streets of Delhi to the cozy kitchens of Karnataka, one humble dish connects India like no other — Cr...
14/04/2026

From the bustling streets of Delhi to the cozy kitchens of Karnataka, one humble dish connects India like no other —
Crispy, golden, and indulgent… Poori is not just food — it’s an emotion served hot from your kitchen.
What makes Poori a power move for home chefs is its versatility across India:
✨ North India – Aloo Poori with spicy, tangy potato curry
✨ Gujrat – Poori with aamras, a festive favorite
✨ Karnataka – Saagu Poori, a comforting breakfast classic
✨ Tamil Nadu – Masala Poori with street-style flavors
✨ Bengal – Luchi with cholar dal, soft and rich
Same dough. Endless possibilities.
For home chefs, this is not just a dish — it’s a business opportunity:
* Low investment, high returns – Basic ingredients, strong pricing power
* High demand dish – Perfect for weekends, poojas, bulk orders
* Easy to scale from home – Batch-friendly, quick to produce
* Combo potential – Add 2-3 curries and increase order value instantly
* Emotional selling – “Ghar ka swaad” always wins
Smart home chefs don’t just sell Poori… they create irresistible offerings:
“Sunday Aloo Poori Family Box”
“Festive Poori + Aamras Combo”
“Mini Poori Party Platters for Small Gatherings”
If you're a home chef wondering what can consistently sell without complicating your kitchen — this is your sign.
Because sometimes, the simplest dishes don’t just fill stomachs… they build businesses.

Grateful for the opportunity to be a judge at the “Lab to Ladle” Ideathon at PES University.An incredible experience ev...
13/04/2026

Grateful for the opportunity to be a judge at the “Lab to Ladle” Ideathon at PES University.

An incredible experience evaluating bold, innovative food startup ideas and mentoring young minds on turning concepts into real-world ventures. The room was filled with energy, creativity, and intent — exactly what the future of food needs.

What stood out?
Biotechnology and Hospitality students coming together to solve real F&B challenges:
* Sustainable kitchens
* Circular food systems
* Climate-resilient crops
* AI-enabled culinary design

If you’ve ever wondered what the future of food looks like — this is it.

Follow Soumya Shankar to explore the Future of Food.

Everyone is scared to talk about this in the F & B industryas if its a big secret....Its never addressed and if its spok...
08/04/2026

Everyone is scared to talk about this in the F & B industry
as if its a big secret....

Its never addressed and if its spoken about... always in hush hush..

The unspoken word "profit margin"

what does it look like in a Restaurant industry?

well!! the ANSWER is- IT DEPENDS

for QSR is more and for a fine dining could be as low as 3%

for fast-food chains like Wendy's and McDonald's or Rameshwaram Cafe profit margins are much higher than a full service restaurant

so, important question what should Restaurant owners do?

how can they increase the profit margin?

very simple logic by reducing the Restaurant Operation Cost....

such as,
1) Track Inventory
2) Check the Supply Chain
3) Reduce Food Wastage
4) Control Energy Costs
5) Audit your Menu
and, last but not the least
6) Invest in Technology

and never compromise on a great guest experience.

It is non negotiable.

Hope this helps.

Follow Soumya Shankar for more such insights

Address

64 Old Kanakapura Road
Bangalore
560004

Website

Alerts

Be the first to know and let us send you an email when Butthi-Your Meal Basket posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Shortcuts

Share