Paisley Experience

08/08/2025

For this intimate dining experience, we crafted a special lunch menu celebrating the essence of Alibaug’s monsoon with a focus on hyper-local, seasonal ingredients. The gathering was designed to be a warm and cozy affair for the client and her close friends, offering a unique culinary journey through regional flavors.

The menu featured traditional delicacies such as Suranache Kaap and Aluchi amti, monsoon staples- crisp bhajjis, along with refreshing salads. Dishes such as Paale Bhaaji, Root Vegetable Medley, and Bhopla Gavaar Bhaaji highlighted the best of local produce. Accompaniments included Nachni Bhakri, Puri, and Sol Kadhi, with Ukdiche Modak as a sweet, festive touch to conclude the meal.

04/08/2025

A patient slow roast of peanuts, toasted till brown. Ground to a powder, not too fine. It should still have a bite. The perfectly sized eggplant slit down the middle, individually stuffed with the coarse peanut powder, spices, and coriander. Cooked on wood fire until the eggplants are tender and the stuffing seeps out to create a nutty and earthy curry that ties the whole dish together. You can’t rush the cooking, not with Bharleli Vangi. Garnished with the greenest coriander and some freshly grated coconut.

One of our best selling vegetarian dishes, cooking bharleli vangi is a process of patience and love.

Bharleli vangi, or stuffed eggplants is a quintessential Maharashtrian preparation.

Originally stuffed with roasted peanuts and masalas, the coastal Pachkalshis claimed it as their own with a unique rendition. Their undying love for seafood, made for the addition of fresh or dry jawla (shrimp) in the stuffing, along with coconut.

01/08/2025

Introducing Paisley 2.0
A refreshed identity that feels more us than ever before.

Our new colour palette isn’t just aesthetic—it’s emotional.
🩸 Deep maroon nods to our clay walls and the quiet strength of femininity.
🌿 Sage green speaks of being rooted in nature, in seasonality, in slow sustainability.
🟤 Earthy ochre holds warmth—of woodsmoke, lentils, and old recipes shared.
💖 Bright pink brings in whimsy and creativity—just the right dash of mischief.

Our visual world now places women at the centre—carriers of tradition, makers of magic. From pounding masalas to planting fields, they’ve always been at the heart of Paisley. Now, they’re in the frame too.

It’s more than a new look. It’s a reclamation.
Of identity, of intention, of who we’ve always been.

01/08/2025

New Look. Same Soul.

Paisley Experience has a new face—but our heart remains unchanged.

With a refreshed design language, a thoughtfully updated menu, new seasonal dishes, and deeper storytelling woven into every bite, we’ve entered a new chapter. One that’s brighter, bolder, and even more rooted in the traditions we hold dear.

What hasn’t changed is our food philosophy—slow, local, seasonal, and soul-stirring.

01/08/2025

A New Chapter, Rooted in the Old

Our new logo is more than a fresh coat of paint—it’s a visual expression of everything we value at Paisley. Food, memory, and design.

The paisley shape itself carries centuries of meaning. A symbol of growth and continuity, it frames the elements closest to our heart.

At the centre stands the banyan tree—steady, rooted, expansive. Beneath it, a pair of hands offers up a traditional taat. It’s a quiet nod to the hands that feed us, the women who preserve recipes, and the land that makes it all possible.

Every curve, every line in this logo is intentional. It reflects our deep love for thoughtful design—design that holds meaning and tells a story.

This is the visual soul of Paisley. Where food meets memory, and memory meets art.

31/10/2024

30/06/2024

Our Monsoon Menu for this year is a culinary celebration of Alibaug’s lush rainy season, highlighting the best of what this time of year has to offer. Featuring all things seasonal, crispy, & comforting, the menu is designed to satisfy all the cravings and provide the ultimate comfort during the monsoon.

At the heart of the menu are dishes that embrace seasonal ingredients and foraged greens, ensuring freshness and flavour in every bite. A variety of crispy delights, perfect for enjoying the cozy ambiance of our farmside dining. From golden, perfectly fried bhajjis, to the crispy corn koshimbir, the menu offers a range of textures that are both satisfying and indulgent.

Comforting, heirloom that feel like a warm hug: think slow-cooked Aluchi Amti, and coconut stir-fried seasonal vegetables and a Kaali Khichdi with a whole lot of heart and depth.

Whether you’re craving something crispy to munch on or a comforting plate of wholesomeness, Paisley Experience’s Monsoon Menu is sure to provide the perfect culinary escape this monsoon.

Available through monsoon, call or WhatsApp us on +91 90828 04116 to book a table or order in.

14/10/2023

The process of curating menus for our clients is a journey we love and enjoy. It starts with understanding the occasion, their preferences, and tastes; allowing us to craft a highly personalized menu. But it doesn't stop at the menu; it's about creating memorable decor and stationery that resonate with their special moments. And like that, every meal experience with Paisley becomes a unique culinary adventure.

WhatsApp or call us on +91 90828 04116 to book a personal dining experience at your residence in Alibaug.

25/07/2023

🌺Hey Mumbai! We’re delivering comfort this week; dishes from the Paisley Experience menu that feel like a warm hug on a rainy day!

🥘With yet another pop-up, we're delighted to bring a selection of heirloom recipes from our Alibaug kitchen to Mumbai.

🍤Delivering lunch and dinner on Saturday 29th, and Sunday 30th July.

📞Call or Whatsapp us on +91 90828 04116 to place your order.

🔸Available by delivery and pick-up only.
🔸Delivery charges applicable, as per third-party delivery apps.
🔸Order confirmation on payment.
🔸We're cooking in small batches, accepting only a limited number of orders. Order soon!
🔸Orders once placed cannot be cancelled.
🔸Accepting orders uptil noon on Friday, 28th July.

10/07/2023