Gourmettlv

Gourmettlv Gourmet TLV is aimed to provide gourmet, healthy, well balanced meals to the busy people of TLV.

Gourmet TLV delivers home made meals for the whole week to help satisfy the needs of people who do not have time to food shop or cook, therefore end up eating out, spending a lot of money, and not truly knowing what is inside their meals.

A Sukkot feast was had 🤍 pomegranate infused mujaddara stuffed into onions & baked in a pomegranate silan lemon sauce ...
30/09/2023

A Sukkot feast was had 🤍 pomegranate infused mujaddara stuffed into onions & baked in a pomegranate silan lemon sauce Balsamic and garlic glazed cabbage steaks Beet carpaccio with cherry tomatoes, pistachios, rocket and a honey drizzle Truffle infused stuffed mushrooms 🤤🤤 #חגשמח

The tomato sauce has 5 vegetables in it that your kids will never know. One of the ways I help my customers is by making...
03/02/2023

The tomato sauce has 5 vegetables in it that your kids will never know. One of the ways I help my customers is by making sure their kids get as many healthy vegetables as possible. Hidden vegetable tomato sauce is one of the easiest ways to pack a ton of protein into a meal. Sauté an onion, garlic, 4 stalks of celery, 2 carrots until soft, add 2 peeled zucchinis chopped, 1 cup of cauliflower, add 10 tomatoes and 2 cups of water. Simmer until all the vegetables are soft, add 1/2 cup of tomato paste, blend, throw over some pasta and top with oven baked schnitzel 🍝🥕🍅🧅
Other dishes in the photo is Indian Butter Chicken, winter vegetable and tofu quinoa salad, crispy tofu Thai noodle salad, smoked paprika and cumin black bean burgers, curry spiced and cauliflower.

Moroccan feast 🇲🇦 with special spices straight from the Moroccan Shuk thanks to 🌸 Ras El Hanout chicken zucchini tomato...
28/01/2023

Moroccan feast 🇲🇦 with special spices straight from the Moroccan Shuk thanks to 🌸 Ras El Hanout chicken zucchini tomato curry / honey turmeric chicken/ fresh basil pesto cherry salad/ curry spiced cauliflower/ cinnamon cumin carrot stew with tomato and eggplant/ 5 spice roasted eggplant with mint cilantro walnuts and pomegranate

Winter vegetable stew ✨ It may still be above 70 degrees but the winter vegetables and fruits are here. A root vegetable...
02/12/2022

Winter vegetable stew ✨ It may still be above 70 degrees but the winter vegetables and fruits are here. A root vegetable and beef stew is the perfect meal for the first weekend of December ❄️

Giant healthy gluten free Reese’s cup 🤭🤭 Bottom layer is crunchy granola with chopped pecans and walnuts maple cinnamon ...
01/12/2022

Giant healthy gluten free Reese’s cup 🤭🤭 Bottom layer is crunchy granola with chopped pecans and walnuts maple cinnamon and chia. Second layer is organic peanut butter, third layer is 80% dark chocolate and the swirl is from organic almond butter, topped with pink Himalayan salt ✨

A healthy Thanksgiving spread, 100% gluten free 😌 Sweet potato casserole with cinnamon roasted walnuts on top, roasted l...
30/11/2022

A healthy Thanksgiving spread, 100% gluten free 😌 Sweet potato casserole with cinnamon roasted walnuts on top, roasted leeks with Parmesan persimmons and arugula, cauliflower stuffing, mashed potatoes, greens pecan apple and herbs salad with Dijon vinaigrette 😍

Gluten Free granola fruit tart 🍑
29/11/2022

Gluten Free granola fruit tart 🍑

New snack recipe ☺️ Puffed quinoa cookies! Preheat oven to 100c. Start with 2 cups of dry quinoa, rinse with water and p...
27/08/2022

New snack recipe ☺️ Puffed quinoa cookies!
Preheat oven to 100c. Start with 2 cups of dry quinoa, rinse with water and pour into a small strainer. On a baking pan, lay baking paper and spread the wet quinoa evenly. Place inside the oven and cook with the door open, on low heat until the quinoa is dried (about 20-30 min) Once quinoa is out, pour half onto a plain dry pan. On low heat, let the quinoa sit and lightly brown, using a wooden spoon to mix around every so often so it doesn’t stick or burn. Do this for about 10 min, then repeat with the other half. After removing the first pan, put into a bowl with 1/2 cup of chocolate chips, 1/4 cup honey, (2 tbsp of chia and 2 tbsp of flax seeds (optional)) 1 tbsp of vanilla. Add the second pan of quinoa on top and mix. Let it cool off and with a wet spoon place about a tbsp of the mixture on top of baking paper on top of a hard cutting board so it can be transferred easily. With each spoon full, use the back of the spoon to flatten down each crisp. Put in freezer for 20 min. Take out, remove from baking paper and place into a container. They will stay good for weeks, although I can’t imagine them not being ate by the end of the day :) enjoy :)

Zucchini, Ground beef, Home-made tomato sauce, Ricotta, Mozzarella Lasagna 🔥 Simple to make, Low Carb, Gluten-Free.. you...
06/08/2022

Zucchini, Ground beef, Home-made tomato sauce, Ricotta, Mozzarella Lasagna 🔥 Simple to make, Low Carb, Gluten-Free.. you just can’t go wrong with this meal 🤤

Gluten-Free Broccoli Parmesan Schnitzel ✨ One of my most missed pre-celiac snacks. Did a small twist of replacing the po...
06/08/2022

Gluten-Free Broccoli Parmesan Schnitzel ✨ One of my most missed pre-celiac snacks. Did a small twist of replacing the potato with egg and cheese to give it an extra flavor kick. Baked these in an air fryer to give it a real schnitzel feeling while keeping it healthy ✨

Gluten Free Gyoza 🥟 with ginger chicken! Mango chicken cilantro spring rolls with tangy peanut butter sauce 🥭 and stir f...
20/07/2022

Gluten Free Gyoza 🥟 with ginger chicken! Mango chicken cilantro spring rolls with tangy peanut butter sauce 🥭 and stir fried broccoli and mushrooms 🍄
It’s been 5 years since I’ve ate Gyoza and I finally decided to try to make them myself! I can’t believe how easy they were to make and with all ingredients I had laying around at home. DM me for recipe!

*recipe alert* Coconut cream butter chicken Marinate 2 chicken breast in graham masala and olive oil -brown the chicken ...
19/07/2022

*recipe alert*
Coconut cream butter chicken
Marinate 2 chicken breast in graham masala and olive oil -brown the chicken on a pan for 6 minutes then remove- add half a chopped onion, 2 cloves garlic, 1 tbsp ginger with 1 tbsp butter -sautee until translucent-add finely chopped 1/2 cup of carrots and 1/2 cup of zucchini and sautee until soft -add 1 can of coconut cream, 2 tbsp of tomato paste and let it simmer -add back the chicken and simmer until fully cooked -add salt, pepper, curry spice for a kick, dash of cumin, turmeric and ginger powder -turn heat off and add 2 tbsp of low get sour cream or yogurt -top with fresh cilantro and chopped pistachios-add rice on the side of enjoy on it’s own 🥘🥘🥘

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