11/08/2026
We’re so excited to announce that our Chagim menu is officially live!
We’re also thrilled to share that our brand-new kitchen is under the kashrut supervision of Badatz Eidah Charedit, the Rabbanut, and the OU.
This year, thanks to your requests, we’ve added something special: traditional sweet cooked salmon in (kutchinyu jelly…) iykyk 😉
Rosh Hashana
Enjoy a fully customized Rosh Hashana–themed menu featuring:
Simanim dips
Simanim salad
The classic simanim platter
Honey salmon
Whole sea bream (for the head of the fish!)
Beef tongue (head)
…and so much more!
Shabbos & Yom Kippur
We’re keeping things more traditional — of course with kreplach on the menu.
Sukkos
Our Sukkos menu is packed with your favorites:
Meat-stuffed cabbage
Poppers
Our classic melt-in-your-mouth beer brisket
Pulled brisket
…and plenty more!
This year the menus for Rosh Hashana, Yom Kippur, and Sukkos are all different because we’re cooking in a much larger new kitchen. That means we can prepare way more food — and most importantly, everything is freshly made. Say goodbye to frozen chagim meals! For Sukkos too, everything will arrive fresh.
A quick tip: If you’re planning to use the food more than 3 days after delivery, pop it in the freezer so it stays perfect. Our salatim stay fresh for up to 10 days in the fridge.
As always, our food is made with fresh, high-quality ingredients and no preservatives — just like having a private chef at home (without any of the mess!).
You’ll notice a brand-new website with a much easier ordering experience. Our system is new, so please be patient — it should work smoothly, but if you run into any issues, just WhatsApp us and we’ll be happy to help right away.
We can’t wait to cook for you this chagim season!
Warmly,
Josh, Leah, and the kinamon team