06/08/2015
Shortage of chefs.... The School of Food in Thomastown is helping answer this problem with its professional cookery programme starting in October.This 34 week course meets all of the Learning Outcomes outlined in the QQI LEVEL 5 MAJOR AWARD in Professional Cookery 5M2088 and is being delivered by the highly regarded Patrick Flanagan ..... Details here at http://schooloffood.ie/The_School_of_Food_Professional_Cookery_Programme-coursedetails16.html
Restaurant owners say situation is at ‘crisis levels’ and threatens hospitality industry