We are based in dublin and believe in using the best quality ingredients possible and producing good fresh simple food. All our meat is locally sourced as are as many of the vegetables as possible. All the food is freshly hand made and menus change according to season. The Gourmet Kitche Summer Menu
Flame Grilled 28 Day Dry Aged Sirloin Steak(Cooked Pink) - Served on a toasted Ciabatta with fres
h rocket, red onion and a choice of Sauce
3 Cheese-Philly Steak Sandwich – Flame Grilled Dry Aged Steak on a toasted Ciabatta topped with grilled Onions, Green Peppers, Cashel Blue Cheese, Marscapone, Parmesan and Fresh Rocket
Char-grilled Chicken Brest - Served on a toasted Ciabatta with Rocket, Red Onion and a choice of Sauce
Apple Smoked Pulled Pork – Slow Smoked Pulled Pork served on a toasted Ciabatta with Beetroot and Apple Slaw, Rocket, Red Onion and Mustard Mayo
Sauces
-Hot Pepper Sauce
-Garlic and Chive Mayo
-Wholegrain Mustard Mayo
-Ketchup
We are currently operating at the following markets...
Every tuesday located the Stillorgan LUAS Station from 11.30am - 2pm
Every wednesday behind the convention center at spencer dock from 12 - 2. Every thursday at mespil road on the grand canal from 12 - 2
and
Every thursday at Merrion Square Market 12 - 2
Every friday 11.30am to 2.00pm, the market is located on the banks of the Grand Canal at the junction of Northumberland Road and Percy Place, Dublin 4. and
Sandyford at at the junction of Carmanhall Road & Ravens Rock Road in Sandyford industrial estate from 12 - 2
We are also available for events and perties etc. We can provide food off our summer menu, our winter menu or if you would like something different, dont hesitate to ask as we can cater for all needs!
