02/09/2026
At The CCD, we have a Farm to Fork approach that prioritises locally sourced ingredients wherever possible. According to Bord Bia, the Farm to Fork approach supports over 160,000 jobs, making it one of Ireland's largest industries.
By working with Irish producers, we're not only delivering fresh seasonal menus, but also helping support jobs and livelihoods across Ireland's farming communities. Sourcing local produce is also a more sustainable choice, as it reduces the time, distance and energy required for food to travel from farm to fork.