The Dingle Food Company

The Dingle Food Company We are proud to be a local, family-owned and operated, full-service event catering company. We custom design everything from the menus to budgets..

Here at The Dingle Food Company , we aim to take you on a culinary adventure to ignite your taste buds, expand your culinary knowledge, and experiment with new and natural ingredients in a very innovative way.

* Products and services being offered include:

Business to business catering in West Kerry
With some of the following as examples for busy kitchens or food trucks on the Peninsula -

• H

omemade Desserts
• Cookie Dough
• Homemade Brown Bread
• Artisan sandwiches, wraps

Kitchens are under immense pressure; our service provides a top quality product on a daily basis. Our aim is to create a product and service from locally sourced ingredients making it sustainable and affordable as possible to the consumer.

* Mobile/Delivery Caterers

This will be private event catering company, independently owned and operated businesses. The Dingle Food Company is proud to be a local, family-owned and operated, full-service event catering company. Private caterers are often hired for business and personal anniversaries, birthday parties, wedding receptions, business holiday events. Dingle Food Company will be responsible for aspects of the event planning. This most often includes (but is not limited to) menu design and preparation, cuisine creation and presentation. and much more. We aim to satisfy all the senses — sight, sound, touch, taste, smell. Continuity is key to create the perfect ambience.

• Forget taking and placing orders. Your personal chef at Dingle Food Company will design exciting menus around your company, taking into account dietary and taste needs. Simply tell us how many people you want to feed over how many days and we will deliver to your business. Mind blowing flavours without any hassle. Food is our passion, and experimenting with new flavours, new ingredients and new recipes ignites our passion even more. Love food from “pier to platter”. Our passion is food and our mission is to teach the true taste of fresh local produce.

03/08/2025

Thanks so much for the review 🥰

Congratulations James , you are a true inspiration ❤️🥰
06/07/2025

Congratulations James , you are a true inspiration ❤️🥰

03/07/2025

🎉 Exciting News! 🎉

We’re delighted to share that I have been awarded First Class Honours from University College Cork (UCC) for completing the course in Speciality and Artisan Food Enterprises! 🏅

This one-of-a-kind course (the only one of its kind in Ireland and the UK!) is designed for those working in or starting out in the artisan and speciality food sector—from food producers and farmers to chefs, retailers, and support agencies.

Over the past year, I studied a wide range of topics that are vital to running a successful, sustainable food business, including:
✅ Local food production systems
✅ Sustainable marketing & business planning
✅ Food processing, packaging, & microbiology
✅ Nutrition, sensory science & food safety
✅ Environmental impact & risk analysis

This qualification strengthens our commitment to offering you the best in locally inspired, high-quality artisan food. Thank you for supporting our journey—we’re excited to keep growing and innovating with you!
Gur raibh mile maith agaibh
Údarás na Gaeltachta

Thanks for all the support Báinín
17/03/2025

Thanks for all the support Báinín

All good options

15/03/2025
Our menu for the weekend!!!We will be under the archway of Centra, Main St.See you all later!
29/11/2024

Our menu for the weekend!!!

We will be under the archway of Centra, Main St.

See you all later!

25/11/2024

So Proud of Alex Quilter a Graduate of the Higher Certificate in Culinary Arts who recently wrote an article for Journal.ie

Alex wrote an article on Inclusive Recruitment. Alex was the ideal candidate, he was so open about his journey and personal experiences, The article was an incredibly open and honest which makes for a truly inspiring read.

We are delighted to share the published article, as featured on TheJournal.ie

https://www.thejournal.ie/readme/chef-and-education-6518042-Oct2024/

MTU Kerry Campus Culinary Arts National Learning Network

Our order book is now open.....
07/11/2024

Our order book is now open.....

It's that time of year, our order book is now open, book early to avoid disappointment
07/11/2024

It's that time of year, our order book is now open, book early to avoid disappointment

We are back for Taste Trail Saturday & Sunday!!!!!Di**le Bay Fish Cakes with Sweet Chilli Aoili - 1 TicketAshe’s ( )An...
04/10/2024

We are back for Taste Trail Saturday & Sunday!!!!!

Di**le Bay Fish Cakes with Sweet Chilli Aoili - 1 Ticket

Ashe’s ( )Annascaul Black Pudding Bon Bons with an Autumn Chutney - 1 Ticket

Bring the Umbrellas! ☔️

Looking forward to seeing everyone over the weekend 😁

Best wishes to our superwoman and pastry chef Alla running tomorrow 🥰 we are all so proud of you ✨️✨️✨️
06/09/2024

Best wishes to our superwoman and pastry chef Alla running tomorrow 🥰 we are all so proud of you ✨️✨️✨️


08/07/2024

CLUB CAMP in Páirc An Ághasaigh
29th July-2nd August

To register please contact club secretary for details.
0876338124
Bígí Linn 🔴⚪

Address

Ballinasig
Dingle
V92KN12

Opening Hours

Monday 9am - 6pm
Tuesday 9am - 6pm
Wednesday 9am - 6pm
Thursday 9am - 6pm
Friday 9am - 6pm
Saturday 9am - 6pm

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