21/08/2026
August in the garden 🌱
Is there anything better than fresh tomatoes from your garden? We don’t think so! This year we are growing Sungold, Cerise, and Brandywine varieties. Our chefs love to work with a variety of colours and sizes, and we love to grow them! Our tomatoes were sown in February and need to be protected from frost until the temperatures warm. We string them up in our polytunnels, and once the plants start producing their fruit, we pick them three times a week for our chefs. Our chefs use the tomatoes in burgers, salads, and for breakfast. If we have a glut of tomatoes, they can be preserved to make chutneys and other preserves, which add flavour to our dishes all year round.