What are the opening hours?

Monday 09:00 - 17:00 Tuesday 09:00 - 17:00 Wednesday 09:00 - 17:00 Thursday 09:00 - 17:00 Friday 09:00 - 17:00 Saturday 09:00 - 15:00

M&M Food Couture

Name: M&M Food Couture
Address: Tuban, 80361, ID
Telephone: +62361763143

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M&M Food Couture

At M&M, we start each project with a blank canvas and tailor make each concept, to create delicious food and memorable occasions.

At M&M, we seek out the finest and most unique in everything we do, to create delicious food and memorable occasions. Food couture, consultancy services and catering.

22/05/2024

SET MENU - tailormade three course restaurant style dinner service

🍴Appetizer

Enjoy the elegance of simplicity with this tender salt poached salmon, balanced with the sweet crunchiness of candied walnuts and the satin texture of wakame kelp.

It’s a simple yet refined appetizer that will tantalize the taste buds of your guests.

13/05/2024

SET MENU - tailormade three course restaurant style dinner service

🍴Appetizer

This eye-catching appetizer promises a unique combination of flavours and textures. Salty sea farmed lobster, grilled banana, creamy and subtle sweetbread pasta come together to create a culinary sensation. 🦞🍌

This dish will offer your guests a memorable experience where their taste buds will dance with delight. ✨

07/10/2020

KALANGSA ⁣
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As part of our complimentary Festival Catering Service, we offer and ecourage the option of using natural local materials such as Coconut Palm Leaf. The ancient art of leaf weaving to adorn your festival stalls. Balinese folk are particularly innovative with their palm leaf art. From cooking, housing to decorations the palm leaf in its various stages of growth can be seen in every aspect of daily life on the island. Even Kalangsa, the simplest form brings a warm and stylish feel to our food stalls. ⁣
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After the leaves are harvested from the coconut palm they are first dried for several days. A unique occurrence is that the leaves do not change into brownish color. Even when they are completely dried, they still retain their beautiful golden green. Following that, the artisans delicately weave them into beautifully skirting lashes that cover the front and sides of the festival food stalls. These can also be used on tables as picnic mats or backdrops. ⁣
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05/10/2020

ALANG ALANG ⁣
As part of our commitment to support our community and eco-artisan cultural practices, we offer the option of using natural materials such as Alang Alang - dried 'reed' grass, and the ancient art of thatching to cover your festival stalls.⁣
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The reed grass is adapted to wet environments, and prefers frequently flooded soils, such as those of roadsides, lowland areas, wetlands, shores and irrigation ditches which is common in Bali. Once matured, the grass is harvested, dried for several days and then bound on bamboo rods with black ijuk twine or twine made from bamboo, so they can be easily layerd. ⁣
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03/10/2020

FESTIVAL CATERING
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The service style on our live cooking stalls help create a festival atmosphere where each dish is made with a sense of fun & a smile.⁣
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Kadek Sugianto and Trisna had fun while making Pad Thai on our Thai Noodle Stall. Rita and Komang Sulastini in the second frame enjoyed themselves while preparing the fruit salad & smokey teas on the Wonderland Stall. Happiness radiates from our head chef Pak Gus Atmaja's face while grilling the fresh seafood on The Bali Sea BBQ Stall. ⁣
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Serving from the heart gives endless impressions for our guest experience.⁣
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📷

01/10/2020

FESTIVAL CATERING ⁣⁣
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Pastry Lab Stall ⁣⁣
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A festival style made to order pâtisserie⁣⁣
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'Puits d'amour' - WELL OF LOVE ⁣⁣
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A family recipe from the mother of our Executive Pastry Chef Francois Seurin. Vanilla Mousseline cream swirl around a rum gelee nugget in a delicate choux well with burnt brown sugar top. ⁣⁣
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TARTE TATIN mini caramelised butter apple tatin served with a quenelle of creme fresh.⁣⁣

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29/09/2020

FESTIVAL CATERING

Bali Sea BBQ Stall

Traditional Balinese BBQ accompaniments are made fresh to order with coconut smoked seafood grill caught by small fisherman on the day of your event.

Stone ground Balinese sambals, a classic chili salsa made from variety of ground chili peppers, garlic, ginger flower, lemongrass, tumeric, shallots, lime juice and palm sugar.

Plecing Kangkung (Blanched Waterspinach) or Plecing Kacang (Blanched Long Beans) tossed in sambal Ulek as well as grilled organic sweet corn, steamed pandan scented rice plated on an 'Inca' a traditional Balinese basket plate lined with banana leaf.

Recipes from The M&M Family kitchen. This stall 100% supports Bali's small farmers & fishermen in a farm/sea to table offering.

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20/09/2020

FESTIVAL CATERING

Taco Cantina Stall

Homemade organic corn tacos & corn chips, ‘Arroz Rojo’ spiced Mexican rice with Refried Beans, Guacamole, Charred Corn Salsa, Cherry Tomato Pico de Gallo, spiced cheddar cheese sauce, Queso Mexicano, Hierbas Frescas, Limón y Crema. All topped with choice of grilled line-caught fish or chicken pulled beef, duck, or jackfruit.

We can tailor-make your Mexican food experience to a classic Mexican approach, a modern Tex-Mex style, or a combination of both.

Address

Tuban
80361

Opening Hours

Monday	09:00 - 17:00
Tuesday	09:00 - 17:00
Wednesday	09:00 - 17:00
Thursday	09:00 - 17:00
Friday	09:00 - 17:00
Saturday	09:00 - 15:00

Telephone

+62361763143

Website

http://www.mnm-concepts.com/

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