
19/08/2025
Would you taste it…? From today, you can! 🎂🇭🇺
On 20th August, Hungary celebrates its National Day — a holiday that’s not only about history and fireworks, but also about flavors. Each year, the Cake of Hungary is revealed, a brand-new creation inspired by tradition.
In 2025, “DCJ Stílusgyakorlat” ("DCJ Style Practice") reimagines the legendary Dobos Cake, celebrating its 140th anniversary. With sour cherry brandy jelly, chocolate buttercream, almond praline, and caramel, this vertical masterpiece promises more than dessert — it’s an experience. 🍰✨
Congratulations to this year's winners, pastry chefs László Balogh and Roland Kis from Gyula! 👏
You can taste it from 19th August at the Street of Hungarian Flavours at Várkert Bazár in Budapest, or in confectioneries all across Hungary.
The Street of Hungarian Flavours returns for its 15th edition this year. It is Hungary's largest summer gastro-cultural fair, where visitors can taste specialties from across the Carpathian Basin, the St. Stephen’s Day bread, the Cake of Hungary, and even the Sugar-Free Cake of Hungary. 🍽️
Celebrate with cake, fireworks, and culture — experience at its sweetest and most festive! 🎆
Photos of the cake: Hungarian Confectioners’ Guild