12/06/2026
端午節冷知識:水晶糉到底點嚟㗎?🤔
大家食咗咁多年糉,有無諗過晶瑩剔透嘅「水晶糉」係邊個發明?
其實佢無幾千年歷史,亦都唔關屈原事!真相係:因為端午節實在太熱啦!🔥🔥
傳統糯米糉熱辣辣又飽肚,夏天食有時真係好易膩滯。於是現代嘅「吃貨們」就發揮小宇宙,將西米、木薯粉變成透明外皮,包入紫薯、奶黃等甜餡,再放入雪櫃雪凍!🧊
就係咁,為咗「消暑解饞」又打卡able嘅水晶糉就正式誕生啦!✨ 絕對係怕熱又貪靚嘅甜品控福音!
La Casa推介:
水晶糉 (紫薯 3件 / 奶黃3件,共6件)1 盒 (HK$88)
Dragon Boat Festival Fun Fact: The crystal dumpling isn’t ancient at all—it’s a modern invention born from hot summer days! Traditional glutinous rice dumplings can feel heavy, so creative food lovers swapped in sago and tapioca flour to make a translucent, refreshing skin. Filled with sweet custard or purple sweet potato and chilled in the fridge, these shimmering dumplings became the perfect cool treat—delicious, light, and Instagram‑worthy.
La Casa’s Crystal Dumplings: 6 pieces (3 purple sweet potato + 3 custard) per box, HK$88.
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#一口小食 #香港 #到會 #美食到會 #到會服務 #端午節 # 水晶糉