11/05/2026
依家好少餅店會用傳統嘅打法做海綿蛋糕.
7隻大雞蛋造成兩盆25x27cm. 原味海綿.
一盆抹啲牛油忌亷捲起做成原味瑞士卷.
另一盆用牙刀橫切成兩片薄片.
抹上檸檬果醬做檸檬瑞士卷.
11-05-2026. Mon. 27°C.晴. ☕️☕️🍥🍥
是一間充滿温情的興趣實習西餅、蛋糕、酥餅、麵包及甜品教室。
由專業導師本著熱誠的服務態度,與您建立一個亦師亦友的關係。
詳情可瀏覽http://www.aromaso.com
或親臨本公司查詢
Hong Kong
| Monday | 12:00 - 20:00 |
| Tuesday | 12:00 - 20:00 |
| Wednesday | 12:00 - 20:00 |
| Thursday | 12:00 - 20:00 |
| Friday | 12:00 - 20:00 |
| Saturday | 12:00 - 20:00 |
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