Marcus Wong, "an accidental chef" who is a former corporate junkie & an ex fashion business entrepreneur now turn head chef & founder of World's Twisted Food Kitchen since 2015. He is set out to deliver great tasting food inspired by his food adventures around the world making his creations a little more exciting to the palate or he'd liked to call it 'home-cooked food with a TWIST'. What used to
be food that is familiar to you is now elevated to the next level with his creativity in using ingredients, spices & cooking techniques he's learnt from his food adventures & travels (and some guidance from Michelin-star chefs & chefs he's met along the way in his career) World's Twisted Food Kitchen now runs 3 pork-free/alcohol-free food stalls in Bangsar Foodie Centre @ KL Eco City Mall:
1) Wang's Noodles - Specializes in Rice & Noodles dishes such as his signature World's Twisted (Taiwanese) Beef Noodles, Not Your Ordinary Bak Cho Mee, Triple Threat Pan Mee in flavorful Seafood Broth & Fragrant Chicken & Mushroom Yam Rice.
2) Gulpe Hydro Flow - A drink stall that offers Malaysian all time favorite kopitiam drinks along with his signature drinks such as the Longan Quencher with Gula Melaka & Barley, Ginger & Lemon Elixir.
3) BFC Yong Tau Foo & Chee Cheung Fun - A typical Yong Tau Foo varieties & special fried rolls that will turn your heads such as his cheesy chicken roll, fish & mix vegetable roll, spicy chicken lava ball, seaweed & crab croquets & etc. World's Twisted Food Kitchen also has a central kitchen that is built specifically for casual private dining that caters from 2 to 15pax at the comfort of his own home or YOURS & food catering for corporate & private events. World's Twisted Food Central Kitchen offers non-halal specialties such as his best sellers of all time; his signature Har Mi Capelinni Pasta, Roast Pork Crackling with Honey Mustard & Wasabi Dips, customer's favorite Luo Hon Zhai, the made-all-year-round Yu Sang created with fresh ingredients, Hakka Abacus Seed & many more upon request. Call Marcus at 0136334121 or email @ [email protected] for bookings and inquiries.
