Wild Daughter

24/09/2025

It's the little things that bring our table to life, the colours and imperfections, the seasons and stories of the hands that made each plate, glass and linen ✨

22/09/2025

A wild garden brunch of a special kind. Full of celebration, friendship and golden moments 🫶☀️

Captured by the beautiful .

22/09/2025

18/09/2025

It all starts at the local market. This is is where life happens. It is where mornings begin with the smell of fresh tortillas and ripe fruit and where I find myself surrounded by family businesses and community.

At the market I learn about the seasons, I get to connect with the farmers who carefully place their produce on banana leaves, I get to meet the women who start their journey from the mountains at 2am to sell the freshest flowers in Antigua in the morning and the fishmonger that tells me about the catch of the day that I should really try. The market is a reminder that cooking is not just about food, but about the people, places, and the energy that flows between them.

16/09/2025

After a sold-out brunch with in July, Noemi and Amber are back together to host an intimate, seasonal sharing dinner feast on Saturday, September 27 ✨

Together both chefs have crafted a menu that celebrates the season, the rain and the sun. Expect a warm evening filled with dishes from the fire, the land, and the sea — wine flowing, soulful flavors, and endless conversations shared with friends and loved ones.

Tickets are now available on our website (link in bio) ✨🌿

📍

31/08/2025

Join us on 21st of September for a wood fired Wild Sunday Brunch from 11am ✨ We will be grazing through the day come sun come rain, sip colourful cocktails honoring the season and enjoy beautiful company in our garden. Our will be joining us with Berliner Doughnuts, Cardamom Buns and little surprises to sweeten up the day.

Reserve your seat ahead of time or just come by and say hi 💛

25/08/2025

Playing and creating with a curious mind - MASA 🌽🌼

15/08/2025

When you receive an 'out of kitchen' reply...

Travelling foreign lands and exploring wild foods. it's been such an honor to follow the footsteps of las Cholitas, roam the Bolivian and Peruvian Mountains and immerse myself in all the varieties of native corn and potatoes there are. From arid mountain tops to glacier rivers

Thank you for your open heart, curiousity and fierceness and for making this possible.

See you back in Guatemala 💛

30/07/2025

Outdoor feasting ✨ There is a bit of magic happening when we get together to share a wood-fired meal under the stars. Grateful for the space we hold and the people we meet. When strangers become friends over endless conversations around the table

29/07/2025

M A S A - from tamalitos and chuchitos wrapped in corn husks and banana leaves, slow-cooked over the fire in traditional clay pots to floral tetelas and tortillas on the comal. Join us for a beautiful and creative morning of learning, creating and sharing a vibrant feast around the table.

24th of August at 11 am - spaces are limited and tickets are out now.

Masa is more than food.
It is cultural identity.
It is resistance and survival.
It is a divine thread that connects us to the earth and to each other.

I can’t wait to invite you to step into this world with me 💛🌽

21/07/2025

Part two of MASA, where we got creative and spent a beautiful day in the outdoors, making flower tortillas and tetelas, gathering around the comal, diving our hands in corn, preparing salsitas over the fire and sharing a vibrant feast under blue skies in honor of this ancestral art and sacred ingredient 💜🌽

We are almost off to Bolivia with and back with new dates to join us next time. Stay tuned x

20/07/2025

Reminiscing of our launch weekend of MASA, an exploration of what is a symbol of resistance and resilience, nourishment, community and tradition passed down from grandmother's to daughters. It was such an honor to gather around the fire and dive deeper into the world of masa and tamales part 1 💜

📷