Bar Catering Services

24/12/2012

"Μέθα ἀδιάκοπα!
Ἀλλὰ μὲ τί; Μὲ ῥακή, μὲ κρασί, μὲ ποίηση, μὲ ἀρετή...
-Μὲ ὅ,τι θέλεις, ἀλλὰ μέθα!..."

10/08/2012

Κοκτέιλ με όνομα και ιστορία Click@Life
http://www.clickatlife.gr/story/nightlife/10-pota-diasima-gia-to-onoma-tous!?id=2220765

17/07/2012

Σας λείψαμε; Ενα τηλέφωνο δεν πήρατε... Cosmopolitan Greece
http://www.cosmopolitan.gr/article.php?id=924

22/05/2012

Missed us? Invite for a drink. You invite, we serve.

Recipe: 1.5 oz Rye Whisky 0.5 oz Dry Vermouth .25 oz Bittermens Amère Nouvelle .25 oz Maraschino Liqueur Bar: Amor y AmargoBarman: Avery Glasser Everyone knows of the Manhattan, that...

24/04/2012

Plan your ideal wedding reception! http://wedding.theknot.com/wedding-planning/wedding-reception-planning/articles/top-10-wedding-reception-food-trends.aspx

24/04/2012

http://uk.askmen.com/fine_living/majumdar_400/426_martini-recipe-and-guide.html

Here's how to order and make the perfect one.

24/04/2012

http://wedding.theknot.com/wedding-planning/wedding-reception-planning/articles/wedding-receptions-creative-cocktail-hours.aspx

Who doesn't love a cocktail hour? After all, it's the kickoff to the celebration and a cha...

24/04/2012

http://wedding.theknot.com/wedding-planning/wedding-reception-planning/articles/top-10-wedding-reception-food-trends.aspx

If you're like the rest of us, you have more food blogs on your Google reader than anythin...

19/04/2012

Σάββατο, 12 Μαΐου, ο K.BHTA στην Ακτή Δυμαίων

12/04/2012

http://www.youtube.com/watch?v=69O4PXzAQ5Y

Enjoy! In Napoli where love is king When boy meets girl here's what they say When the moon hits you eye like a big pizza pie That's amore When the world seem...

12/04/2012

http://www.babyzone.com/pregnancy/prenatal-care/great-nonalcoholic-cocktails_94391

Nonalcoholic cocktails can help mom-to-be not feel deprived. Here are some tips and nonalcoholic drink recipes for those pregnant or trying to conceive.

12/04/2012

http://www.nytimes.com/2012/02/15/dining/if-theres-smoke-theres-a-bartender.html

Mixologists have been slipping smoky flavor into their cocktails for years, but now many use actual smoke.