Phillys York

29/10/2024

25/10/2024

PHILLY CHEESESTEAK POP UP 💥

After teaming up with Baby Boys Burgers for the first time in June, Matt (aka Philly Cheese Steaks is BACK for another dreamy weekend pop-up - and he vows to bring juicy ribeye steaks and gloriously melted cheese to all.

History time!! The Philly cheesesteak started in 1930s Philadelphia (who’d have thunk it?) when two brothers scooped cuts of beef into a hotdog bun. A passing cabdriver loved it, and thus: The Philly Cheesesteak. Matt is proudly carrying this flame of freedom, with each signature 9” bun loaded with 6oz of ribeye steak, grilled onions, and a generous helping of melted cheddar. We don’t need to blab on much more - the photos speak for themselves.

Grab one of these fellas alllll weekend long, out of unit 3 downstairs (between Knori and Sasa Greek Street Food!) 🦅

20/10/2024

Throwback to our launch in June at Baby Boys Burgers in Spark York.

Photo Credit: The amazing Abbie Eliza Photography abbieelizaphotography.co.uk

20/10/2024

What is a Philly Cheesesteak?

We use the best quality Rib Eye Steak sourced as locally as possible. Cooked slowly to retain juice and for the perfect tenderness.

At the end of cooking we top the steak with our blend of Cheddar, Monterey Jack and Mozzarella Cheese and make it melty and stringy for that ultimate cheese pull!

For the authentic taste of south Philadelphia we serve ours with grilled red onions and rainbow peppers.

All that topped off with our signature home made cheese wizz for that extra cheesy goodness.

Served up in a sub roll baked freshly in York by an artisan baker especially for Phillys.

If that's not enough for you, we make our own home made sauces, confit garlic mayo, honey mustard mayo and chilli sauce to go on top.

More? Yep. Home made pickled red onions and cucumber.

Proper Yummy!

20/10/2024

I've had an obsession with street food for quite a number of years now and wanted to cook for people.

This year I decided I'd start. Inspired by my nearly 4 years in America I perfected my recipe of one of my favourites, the Philly Cheese Steak.

Using only the finest, locally sourced ingredients, Rib Eye Steak, Monterey Jack and Mozzarella Cheese, Grilled Onions and Peppers. Topped with my home made signature cheese wizz, pickles and a choice of home made sauces.

We launched Phillys York at Spark: York in collaboration with my mate Jack's Baby Boys Burgers and had a really successful weekend.

Next weekend from Friday to Sunday we're back in Spark: York, popping up in our own unit!

We'll be serving up our Philly Cheesesteaks in full and half portions, Philly loaded fries and cheese wizz fries. Don't miss out!