Two Jays Catering Ltd

Two Jays Catering Ltd We can cater for all types of events from small intimate do's to larger functions with a large array of menus to choose from

Two Jays catering can cater for all types of events from small intimate do's to larger functions. We have experience in catering for weddings, christenings, funerals, birthdays, anniversaries, working lunches & children’s party’s as well as catering for hen & stag do's, and providing meals for guests at local holiday cottages & glamping sites. We have also done on event catering for motorsport eve

nts. We have a large array of menus from BBQ’s, hog roast, hot & cold buffets, afternoon teas, working lunches, pie & pea suppers, breakfasts, themed menus, 3 course meals & wedding food of all types. We have a mobile kitchen that we are also able to take to events to serve food from. We are flexible with what we can do and are happy to do bespoke menus to suit all needs and budgets. We pride ourselves on using local suppliers and good quality produce to give you a great catering experience!

A day off, but still catering for my partner and cousin who were doing a targa rally today. You can take the chef out of...
16/11/2025

A day off, but still catering for my partner and cousin who were doing a targa rally today.
You can take the chef out of the kitchen, and she will still cook!

A bespoke arrival buffet delivered today to Currantberry Barns for a group staying for a 50th birthday weekend ...
07/11/2025

A bespoke arrival buffet delivered today to Currantberry Barns for a group staying for a 50th birthday weekend

A 40th birthday meal served at Belle House Holiday Cottage last night for a group of ladies.They had King prawn and pome...
02/11/2025

A 40th birthday meal served at Belle House Holiday Cottage last night for a group of ladies.
They had King prawn and pomegranate salad with mango chilli dressing and vegetable gyros with teriyaki sauce for starters and salmon with a lemon and parsley sauce and Cajun sweet potato roulade with tomato sauce for their main course, they finished off there meal with a creepy caterpillar birthday cake (that they supplied)

Today I catered a funeral for a friend. Ian came to me when he found out he wasn't well and asked me if I would cater fo...
31/10/2025

Today I catered a funeral for a friend.
Ian came to me when he found out he wasn't well and asked me if I would cater for his funeral, but I had to make sure that there were plenty of sausage rolls and chips at it!
Also the family asked for a tray of Kit Kats as he loved those, and they brought a smile to a few people's faces who he "borrowed" then from over the years
You're going to be very missed at York motor yacht club Ian and it was a pleasure to have known you, rest in peace friend

Yesterdays working lunch delivery in to York
31/10/2025

Yesterdays working lunch delivery in to York

Our second delivery to Coachhouse Cottages was a 2 course Indian takeaway with a mix platter for starters with dips. The...
27/10/2025

Our second delivery to Coachhouse Cottages was a 2 course Indian takeaway with a mix platter for starters with dips.
Then a chicken Tikka, Lamb Rogan Josh, chicken balti, pilau rice, naan bread, poppadoms, and pickle tray

We had 2 meals to deliver on Saturday night at Coachhouse Cottages. The first being a Mexican meal of chicken fajita, be...
27/10/2025

We had 2 meals to deliver on Saturday night at Coachhouse Cottages. The first being a Mexican meal of chicken fajita, beef chili, tortilla wraps, nachos, rice, lettuce, cheese, salsa, guacamole and sour cream

Sunday lunch carvery done at the yacht club today. We had pork and lamb in, with mash and roast potatoes, mixed vegetabl...
26/10/2025

Sunday lunch carvery done at the yacht club today.
We had pork and lamb in, with mash and roast potatoes, mixed vegetables, carrot and swede mash, stuffing, Yorkshire puddings and gravy, with chocolate brownie and white chocolate and raspberry tart for dessert

Saturday night was York Motor Yacht Club, Fulford, York black tie ball and awards presentation. We provided a 3 course m...
21/10/2025

Saturday night was York Motor Yacht Club, Fulford, York black tie ball and awards presentation. We provided a 3 course meal for them of chicken liver and whisky pate and brie and mango parcels for starters, then chicken wrapped in prosciutto with a cream cheese and broccoli sauce, belly pork with gravy and beetroot and butternut wellington with beetroot coulis for mains and then chocolate orange cheesecake and lemon tart for dessert

After getting home late on Friday night from working in Morocco I was up early to do a buffet for a group staying at Cur...
21/10/2025

After getting home late on Friday night from working in Morocco I was up early to do a buffet for a group staying at Currantberry Barns

Day 7, 8, & 9, my last few days at Rallye Du Maroc.Sun sand and storms!You would never believe it but it was actually co...
20/10/2025

Day 7, 8, & 9, my last few days at Rallye Du Maroc.
Sun sand and storms!
You would never believe it but it was actually cooler in my kitchen then outside, 33 degrees is about what it got to in the afternoon. The sand/dust got everywhere, as soon as you had wiped down a surface it had dust on it again.
On my last night we had a bit of a storm with dust getting blown around everywhere, I'm glad I had my earplugs in the tent at night!
Day 7 lunch, chicken breast, chips, carrots and beans, Cesar salad, tomatoes in herb oil and Cajun spiced fish pasta.
Day 7 dinner, beef in plum sauce, apricot couscous, turmeric cauliflower, mixed fruit and nut salad, beetroot and pineapple salad and spinach chicken pasta.
Day 8 lunch, mixed bean chilli, rice, beans and sweet corn, tomato and onion salad, carrot and sultana salad, and creamy tomato chicken pasta.
Day 8 dinner, Beef steak in gravy, hash potatoes, mint peas, egg and tomato salad, cauliflower rice, and paprika sausage pasta.
I left early the next morning but did leave them with a mixture of pastas and salads so they didn't go hungry! I had a long day traveling leaving at 4.30am, with 3 flights, the first flying business class (shame it was only for an hour!) to Casablanca, then on to Paris and then Manchester where I got a train back to York at about 11.30pm! What an amazing experience again, in an amazing place with amazing people.

Day 6, and I'm so behind on my posts as there hasn't been much time or wifi to keep up with my posts! I'm now serving bo...
17/10/2025

Day 6, and I'm so behind on my posts as there hasn't been much time or wifi to keep up with my posts!
I'm now serving both lunch and dinner each day. I also had a bit of time once I finished work to enjoy a bit of time with just me at the car's! I also did a video of our setup (which I will have to post separately)
Lunch was, moussaka mince with lemon roast potatoes, green cabbage, olive, feta and tomato salad, Tzatziki cucumber and chicken cream cheese and herb pasta.
Dinner was, satay beef, noodles, stir fried veg, red cabbage and carrot salad, and another salad that I can't remember! And ham and mushroom pasta

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Wigginton
York

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