The Free From Food Co

02/06/2026

Big news, we have a new name.

We are proud to share that we have changed our charity name to Natasha’s Foundation, the food allergy charity.

When we launched in 2019 as The Natasha Allergy Research Foundation, we did so in the wake of Natasha’s inquest and following the successful campaign that led to new food labelling legislation, Natasha’s Law. What began as a promise to honour our daughter’s legacy has grown into a catalyst for change, progress and hope.

Changing our name was not a decision we took lightly. But as our work, ambition and impact continues to grow, it feels like the right moment to take this next step.

Alongside our new name, we are unveiling a new logo featuring an Astra – a star inspired by the idea of reaching for the stars. It represents our determination to push beyond what once seemed impossible, to challenge the status quo, and to create a future where food allergies no longer limit lives. We know Natasha would have loved the new name, the logo and the vibrant colours that we have chosen to represent the Foundation.

To everyone who has followed our story, supported our mission and stood beside us on this journey, thank you. Your belief in what we do has helped bring us to this moment, and we hope you are as excited about this new chapter as we are.

The launch of Natasha’s Foundation also marks our launch of Natasha’s Prize. This is a ground-breaking £10 million global fund into scientific research, focused on preventing food allergy before it starts. It’s one of the most ambitious initiatives of its kind and carries with it a powerful hope, that future generations may one day live free from the fear of food allergies.

Natasha’s Foundation is more than a new name. It reflects our commitment to changing lives, accelerating progress and reaching higher than ever before.

Find out more at www.natashasfoundation.org.uk

31/05/2026

A truly inspirational couple who we think so highly of at Natasha's Foundation x

The parents of a teenager who died after eating a baguette from Pret A Manger have launched a prize worth £10 million to fund research designed to stop allergies from developing in the first 1,000 days of a child’s life.

🔗 Click the link in the comments to read more

29/05/2026

With 94% achieving GCSE grades 4-9 and nearly half securing top grades in 2025, Sion students consistently outperform expectations - ranking in the top 2% nationally for progress and achieving, on average, a full GCSE grade higher than predicted.

We're incredibly proud to be well above local and national benchmarks, which is a huge testament to the commitment of our students and staff. 💫

25/05/2026

Love being part of these amazing awards

It’s not a proper Night out unless you cater for everybody’s dietary requirements and allergies too 🧡

That’s why we’re so pleased to welcome back Free From Food Company. Gary and Anna — our favourite vegans — will be serving up another delicious meal on the night that’s completely free from allergens and suitable for everybody

freefromfoodco

22/05/2026

22/05/2026

21/05/2026

📢 Calling all West Sussex teachers!

Come and join us for an inspiring day of CPD where you'll get the chance to learn about embedding sustainability into your schools 🌍

🌟 Workshops are being run by the fabulous Ministry of Eco Education and Let's Go Zero, with opportunities to meet other teachers, find out about local organisations and of course a tasty lunch 🍽️

Book your ticket here:
https://www.eventbrite.co.uk/e/teacher-eco-conference-
tickets-1987998208156

We can't wait to see you there 🌳

21/05/2026

🎙️ Final day at Gaydio Academy and today it’s all about podcast training.

Over the last few days I’ve stepped back behind the microphone for the first time in 13 years, learning new skills and gaining valuable insights into presenting, interviewing and podcast production.

As we prepare to launch The Free From Food Podcast, it’s been fantastic to learn from experienced broadcasters and understand what goes into creating engaging content that informs, educates and inspires.

The podcast will focus on food allergies, free-from living, inclusive school catering, industry innovation and the stories of the people making a difference in these areas every day.

A huge thank you to Lee Barnes and everyone at Gaydio Academy for their support, expertise and encouragement throughout the course.

Exciting things ahead – watch this space! 🎧🌱

The Free From Food Podcast – Free From Everything… But Flavour.