25/08/2025
I’ve been busy drying edible flowers to make sprinkles to be used in baking, ice cubes, cocktails - a little touch of Pembrokeshire coast pizazz. All the flowers are grown organically by me, collected to the sound of buzzing bees, the sea and swooping swallows. I have two faithful companions who shadow me in my field - Twiglet my very patient Jack Russel and a young robin who likes to get up close to see if I am unearthing tasty snacks! I have some 2.5g sachets of the sprinkles available (uk only I’m afraid) - all the money collected will be donated to the Wales Air Ambulance. £4 includes the cost of postage too 💙