Juicy Josie

02/03/2026

No stress, no fuss. Even fresh flowers included!
Packages from £10.99 including delivery (3 miles from Woking)

09/02/2026

A few slots left for delivery of your breakfast/brunch in bed!

19/01/2026

We deliver the fuel... you get it going 😘
Order now, limited slots available on the Valentine's day

11/12/2025

Italian cuisine being awarded UNESCO status? Well, about time. It’s not just food — it’s history, rebellion, identity, a whole civilisation simmering in a pot of tomato sauce.
Being recognised by UNESCO feels like someone finally stamped a passport I’ve carried all my life.
It’s not just the food — it’s who we are. It’s the way Italian culture lives inside you even after you’ve crossed borders, learnt new languages, built a life somewhere else. This recognition isn’t validation — we Italians never needed that; we sucked the worship of food with our mother’s milk — but it’s a reminder that what shaped us is not just heritage, it’s a global treasure. And for those of us who live between cultures, it’s proof that our roots weren’t left behind; they travel with us, plate after plate, story after story, deep-rooted in our blood.
We’ve been carrying centuries of craft in our fingertips while the rest of the world thought it was just “pasta and pizza.” No. It’s the Nonna on Sunday morning, stirring the same slowly bubbling pot her grandmother stirred. It’s the perfect shape of a tiny tortellino. It’s the smell of a perfectly cooked risotto. It’s at the table where time stops. It feels like someone switched on the lights in a museum gallery and the world went, “Oh… this is an art form.”
Well yes, welcome — we’ve known that forever

The honour makes for Italy's 21st item on UNESCO's intangible list, joining Neapolitan pizza-making, Sicilian puppet theatre and Cremona's violin craftsmanship.