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Monday 10am - 6pm Tuesday 10am - 6pm Wednesday 10am - 6pm Thursday 10am - 6pm Friday 10am - 6pm Saturday 10am - 1pm

The Kilted Cake Company

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Wishaw, Scotland
The Kilted Cake Company

Multi Award Winning Wedding Cake Maker. Specialising in Contemporary Creative Wedding Cakes
(218)

31/08/2026

You don't have to cover your wedding cake in flowers to make it feel floral. Some of my favourite designs take inspiration from the flowers instead.

The movement of a petal. The texture of a stem. The softness of fabric wrapped around a bouquet. Even the way your florist has arranged the flowers can become part of the design.

For this cake, the floral influence isn't obvious at first glance, but it's there. The delicate fringe detail, the soft bow and the clean structure all embrace the romantic feel of the flowers behind it (beautiful work as always by ).

That's one of my favourite parts of the design process - taking inspiration from your wedding rather than simply decorating your cake to match it.

Let's create a wedding cake that's inspired by your day from the very beginning 🌸🌿🌺🦋

Concept & Planning
Photography
Stationery
Venue
Flowers

28/08/2026

One of the questions I'm asked quite a lot is why I only take on a limited number of weddings each year. This is because I couldn't give every couple the experience I want to if I filled my diary to the max 🤷🏼‍♀️

Every cake starts with conversations, sketching, research, testing ideas and refining the design before I even begin baking. Then there's the tasting, the planning, the making, the delivery and the setup.

I don't want any part of that to feel rushed because your experience is so important to me! When you book The Kilted Cake Company, you're not buying a cake that's squeezed into a busy production line. You're booking my time, my creativity and my full attention 🥰

Booking a limited number of cakes per year means every couple gets the experience they deserve, and every cake leaves my studio exactly as I imagined it would.

My 2026 and 2027 diary is open. I'd love to create something special for your day 🤍

www.thekiltedcakecompany.co.uk

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26/08/2026

EVERY DETAIL COUNTS.

And let me tell you why. It's not because I try to make my wedding cakes complicated, but because I truly believe it's the details that make the difference.

The finish on every tier. The proportions. The sketching beforehand. The flavours you choose. The ingredients I bake with. The hours (and hours and hours 🕥) spent making sure everything comes together exactly as planned.

This takes a huge amount of time in planning, craftsmanship and experience, which is why a bespoke wedding cake isn't necessarily the cheapest thing you'll book for your wedding.

You're not just paying for cake. You're investing in everything that goes into creating something that's been designed just for you 🤍

My diary for 2026 and 2027 is open. If you're looking for a cake that's designed with this level of care, I'd love to create it for you.

www.thekiltedcakecompany.co.uk

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24/08/2026

I don't think I'll ever tire of this one (or the backdrop) ✨🤍🌿

Aileigh & Connor's cake is still one of my favourites. The five tiers gave it lovely height, the rice paper sails brought softness and movement, and the acrylic tier caught the light beautifully throughout the day.

But what really made it was the setting.

That moongate framed the cake perfectly, with the flowers and candles finishing it all off. It wasn't just a cake sitting on a table, it became part of the room and part of the atmosphere.

That's something I always think about when I'm designing. It's never just about the cake itself but also about how it fits into the rest of your day and how it all comes together when your guests walk into the room.

My diary for 2026 and 2027 is open for couples looking for something just as special.

www.thekiltedcakecompany.co.uk

Venue
Photographer
Florals

21/08/2026

Would you choose caramel? 🤎🍯

This one's a bit of a guilty pleasure. Soft caramel sponge, generous layers of vanilla buttercream and homemade caramel sauce running through every slice. It's sweet, comforting and one of those flavours people can't resist.

I've lost count of the number of couples who weren't planning on choosing caramel... until they tried it. Safe to say it has a habit of changing minds.

Book your consultation and start narrowing down your favourites... if you can! 🥄

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19/08/2026

I'm never going to be the cake designer who tells you flavour comes second. Because... it doesn't! 🥄

I absolutely love designing wedding cakes, but I care just as much about what happens when someone takes that first bite.

That's why I spend so much time on the flavours. Homemade caramel, Belgian chocolate, real butter, premium-quality preserves and curds... it's those little choices that all add up. And as always, everything is always baked fresh in my studio the week of your wedding.

Book your consultation and let's find your perfect flavours! 🍒

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17/08/2026

It's giving MOODY BISCUIT 🍪

Soft mocha tones, clean white tiers and a flowing silk bow. It's understated, but it still makes a statement. I love designs like this because it just goes to show you don't need bold colours or tonnes of decoration to create something memorable.

Sometimes it's a simple colour palette, beautiful proportions and one or two standout details that make all the difference.
It's modern, elegant and a little unexpected... which pretty much sums up the kind of cakes I love creating!

If this feels more like your style than the traditional wedding cake, I'd love to hear what you've got in mind 🤎

Concept & Planning
Photography
Stationery
Venue

14/08/2026

Wedding favours don't have to be something guests leave behind! One of my favourite things to create are edible favours because they're beautiful, personal and guaranteed to be enjoyed.

Whether it's traditional Scottish tablet (seriously scrummy), buttery shortbread, empire biscuits, elegant macarons, sugar cookies or individual cupcakes, they're the perfect finishing touch to your tables and a lovely way to thank your guests for celebrating with you.

Beautifully packaged and made fresh, they're a small detail that makes a lasting impression. Because let's be honest... everyone loves something sweet to take home.

Thinking about wedding favours? I'd love to help you choose something your guests will adore 🤍

www.thekiltedcakecompany.co.uk

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12/08/2026

Make it MINIMALIST.

Laura & Dan knew they wanted something clean and modern, but they still wanted it to feel personal.

The monogram was the obvious choice. It gave the cake its own identity without taking away from the simplicity of the design, while the crisp white tiers let every detail speak for itself.

Minimalist doesn't mean less thought. Quite the opposite! It means impact in the most thoughtful ways.

Planning a 2026 or 2027 wedding? Let's create something that's completely yours 🤍

www.thekiltedcakecompany.co.uk

Laura & Dan’s Suppliers:
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Venue Auchan Castle

10/08/2026

One of my favourite parts of this job is creating something that's never existed before, and I am so lucky that every couple brings something different to the table.

Sometimes it's a colour palette, sometimes it's a fabric swatch, a flower, or simply a feeling they want their wedding to have.
That's all I need to get started!

From there, we start exploring ideas together until the design feels completely yours. That's why bespoke means so much to me - not because every cake has to be dramatic, but because every cake should have its own story.

I'd love to hear what you've got in mind for your own wedding cake 🤍

www.thekiltedcakecompany.co.uk

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Address

Wishaw

Opening Hours

Monday	10am - 6pm
Tuesday	10am - 6pm
Wednesday	10am - 6pm
Thursday	10am - 6pm
Friday	10am - 6pm
Saturday	10am - 1pm

Website

http://Www.thekiltedcakecompany.co.uk/

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