30/03/2026
It was a really lovely Sunday afternoon spent with Nicole and Christian who travelled from Bristol to try their perfect wedding menu. We kicked things of with freshly baked scones with lashings of strawberry preserve and Devonshire clotted cream. Followed by a three course meal with a beautiful little trio of desserts to finish things off.
They are going to finish the party off in the evening with woodfired pizza cooked and served from 'Dolly' the vintage rice horsebox. We're really looking forward to their big day at Sopley Mill this summer ☀️