05/08/2026
Who knew making manakeesh could be this quick and easy? 😍
I just tried this brilliant hack from Tala Quronfoleh , and I’m genuinely impressed! Instead of making the dough from scratch, I used Aldi UK naan bread as the base, topped it with a mix of halloumi & mozzarella for the first , and a mix of olive oil, and of za’atar on the second … and it turned out SO good! 🤤
I love finding simple shortcuts that still deliver amazing flavour, so I had to share this one with you all. Full credit to Tala Quronfoleh for the original idea ❤️
Who’s adding this to their “quick lunch” list? 🙋🏻♀️💚