Learn How 2 Cook

06/05/2017

Home made dough! Super easy, nutritious and cheap. I used the same dough for the French sticks as I did for the pizzas.

05/05/2017

Mini afternoon tea inspired canapés.

Toffee and ginger cake with white chocolate.
Bite size Victoria sponge with raspberry jam.
Triple chocolate fudge brownie wedges.
Marmalade orange cake inside crisp Swiss dark chocolate.
Banoffee balls topped with a thick toffee and vanilla biscuit.
Double chocolate chip mini muffins with thick fresh cream.
Light Lemon iced bites and caramelised lemon zest.
Mini Blueberry American muffins with Madagascar vanilla buttercream.

18/04/2017

https://www.facebook.com/faith.eliot/posts/10155341543188243

18/04/2017

Check out the Breakfast club St Albans new menu!

https://www.facebook.com/thebreakfastclubsta/photos/a.848056145291839.1073741828.525220404242083/1219567168140733/?type=3

Check out the new menu options!

28/03/2017

So today we cooked southern style baked chicken with honey roast sweet potatoes, and a nutty butter sauté mushroom with courgette and mozzarella slice. With sage roasted vegetables.

04/03/2017

https://www.facebook.com/SalterCookshop/videos/1841916519360020/

08/01/2017

Very much looking forward to cooking up a storm 2017!

19/10/2016

https://www.facebook.com/buzzfeedpropertasty/videos/1818549491691056/

12/04/2015

'Learn How 2 Cook' have had two logos, banners and business card ideas created by the talented artist 'Grafeeny' for our website and social media pages.

Question: Which do you prefer? please comment A or B in the comments box below. Thank you.

A: Black Slate Background with White Writing

B: White Background with Grey Writing

10/04/2015

Gluten and dairy free coconut American pancakes! Can be pre cooked and warmed back up when needed great with fresh fruit and maple.

10/04/2015

Gluten and dairy free mini banana muffins with a lemon drizzle topping.

10/04/2015

Lots of new ingredients to play with!