The Rural Food Company

16/06/2021

has teamed up with to bring you Pudding Lab . Once works are completed we will combine our 35yrs experience as chefs to create exciting fresh patisserie and pastries to be served with what we think is the best coffee on the market . Please follow us on our new page and on instagram

10/06/2021

06/06/2019

We do love a ! This little and hazelnut number was served recently at a party we catered for along with chocolate tort, hazelnut brittle, whiskey syrup and vanilla ice cream 🤤
If you would like to discuss booking our private chef service please contact us at [email protected]

01/06/2019

We've been for some pretty big names recently in the world of . We offer a wide range of options from to our . If your after something a little bit different to the norm then please get in touch at [email protected] 👍

30/05/2019

.. We've been a bit quiet recently as we have taken on a new venture in Now that's up and running we are taking bookings again for our side of the business. If you require anything from to please get in touch and we can talk

10/05/2019

Thought i'd seen it all! Then I find a double pickle!?!?

09/05/2019

Hello! Sorry it's been a while since we last posted but we've been pretty busy! And with the extra workload we are now looking to take on a junior chef. The ideal candidate doesn't need lots of experience as training will be provided however here are a few qualities I will be looking for:
Good timekeeping, positive attitude, enthusiastic, interested in food, eagerness to learn, well presented and just an all round decent human being! (Good banter is also a plus)
The right candidate will have the opportunity to join a growing local business with scope for progression and the chance to learn from a head chef with nearly twenty years experience in all areas of the catering industry. We make everything fresh from our breads to our desserts and cater for all sorts of different kinds of situations from fine dining to pub grub. Salary will be negotiable on experience. If your interested then please email your cv to
: [email protected]
Thanks and if you wouldn't mind sharing this post so it can reach as many people as possible 👍

14/03/2019

We are expanding! After two years of some hard hard graft getting the where it is today, an opportunity has presented itself which we just couldn't say no too. So whats changing? Well, for our not a lot. We will still be available to cater for all your special occasions from to . As for what else we will be offering... well you'll just have to wait and see. One thing that I will say though is that the people of who like fantastic ... start getting excited!

14/03/2019

We are expanding! After two years of some hard hard graft getting the where it is today, an opportunity has presented itself which we just couldn't say no too. So whats changing? Well, for our not a lot. We will still be available to cater for all your special occasions from to . As for what else we will be offering... well you'll just have to wait and see. One thing that I will say though is that the people of who like fantastic ... start getting excited!

04/03/2019

What a view!

02/03/2019

Well after the busiest month in business so far (which is pretty amazing considering its february) I will be closing the kitchen for a week and going for a well earned with the to . Looking forward to spending time with my girls and eating lots of amazing