67 Dining

67 Dining Private dining caterers and supper club hosts, serving modern British local cuisine.

September Supper Clubbers, wine recommendations will be in your inboxes shortly! Looking forward to seeing you all in a ...
14/09/2025

September Supper Clubbers, wine recommendations will be in your inboxes shortly! Looking forward to seeing you all in a couple of weeks time🍴

Thanks to the team at for their pairings 🍷

For dessert: white chocolate cheesecake, oat crumble, Cheddar strawberries, rhubarb compote, vanilla meringue
17/08/2025

For dessert: white chocolate cheesecake, oat crumble, Cheddar strawberries, rhubarb compote, vanilla meringue

For main: Free range roast chicken breast, thigh and crispy skin scratching (whole chickens supplied by ), smoked potato...
13/08/2025

For main: Free range roast chicken breast, thigh and crispy skin scratching (whole chickens supplied by ), smoked potato puree, summer vegetables, raw peas and black garlic sauce

To start: Braised king oyster mushroom, herby buckwheat, charred baby gem, cashew cream and a pistachio pesto ...
10/08/2025

To start: Braised king oyster mushroom, herby buckwheat, charred baby gem, cashew cream and a pistachio pesto

Thank you to this evenings’ Supper Clubbers 🖤
02/08/2025

Thank you to this evenings’ Supper Clubbers 🖤

Thank you to tonights Supper Clubbers 🖤 (and we do the same tomorrow!)
01/08/2025

Thank you to tonights Supper Clubbers 🖤 (and we do the same tomorrow!)

June Supper Clubbers…wine recommendations are in your inbox 🍷👀 Thanks to the team at for their tasty suggestions 😋 ...
29/05/2025

June Supper Clubbers…wine recommendations are in your inbox 🍷👀

Thanks to the team at for their tasty suggestions 😋

Canapés for this week’s private dining guests 😍- scotched quails eggs, with apple and chive sausage and rhubarb chutney ...
11/05/2025

Canapés for this week’s private dining guests 😍

- scotched quails eggs, with apple and chive sausage and rhubarb chutney

- homemade seeded tuile, whipped truffled goats cheese, pea puree, peas and pea shoots

- crab croquette, smoked garlic aioli, nasturtium leaf

- chicken liver parfait, smoked bacon lardons and pickled cucumber on white baguette

We always start with something to share with your fellow guests. Nothing gets conversation going than a great dip and ou...
16/04/2025

We always start with something to share with your fellow guests. Nothing gets conversation going than a great dip and our famous seeded crackers 😍

To meet: wild garlic and miso hummus with pickled elderberries

Thank you Supper Clubbers for another great evening 🖤
11/04/2025

Thank you Supper Clubbers for another great evening 🖤

April Supper Club wine recommendations are in your inbox 🍷 Thanks to our friends over at 👏
31/03/2025

April Supper Club wine recommendations are in your inbox 🍷

Thanks to our friends over at 👏

***SOLD OUT***🍽️ New Supper Club dates are here! Join us over the summer to experience a delicious seasonal feast, using...
25/03/2025

***SOLD OUT***
🍽️ New Supper Club dates are here!

Join us over the summer to experience a delicious seasonal feast, using the best produce from our kitchen garden and local producers ☀️

Most dietary requirements can be catered for.

Email [email protected] to book your tickets now 💌

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Weston-Super-Mare

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