22/03/2018
FRIDAY 6TH APRIL 2018
RESTAURANT NIGHT - reservations on 01934 626450
DEVILLED WHITEBAIT £4
SOUP OF THE DAY £3
FROGS LEGS IN PARSLEY GARLIC BUTTER £6
HOMEMADE HAM HOCK TERRINE £5
SMOKED SALMON, GOATS CHEESE AND ASPARAGUS TART £5
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FILLET STEAK ROSSINI, POTATOES AND BABY VEGETABLES £21
CHAR GRILLED 8OZ SIRLOIN STEAK, CHIPS AND SALAD £14
HALIBUT IN DRY VERMOUTH WITH SMOKED LARDON AND BASIL £16
PORK TENDERLOIN WITH WILD MUSHROOMS AND POTATO ROSTI £13
CHICKEN SUPREME WITH LEMON AND OLIVES £10
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CHOCOLATE AND ORANGE SOUFFLE WITH COINTREAU SAUCE (15 MINUTE WAIT) £6.75
LEMON CHEESECAKE £5
WARM TREACLE TART WITH CLOTTED CREAM ICE-CREAM £5
PLATE OF CHEESE £6