Spice box catering

06/06/2026

Just the perfect sizzle

06/06/2026

10/05/2026

Masala papdi anyone???

26/04/2026

Friday night about catering for Friends of Rutherford House School annual spring Fling we had lovley comments from all the guests and everyone enjoyed the food that we served.

Thank you of Rutherford house school for booking us once again.

Veg curry, chicken curry, rice, bhatura, salad and raitu.

20/04/2026

Here’s your Khatta dhokra (mixed dal steamed cake) recipe written clearly and ready to use:
Khatta dhokra

Recipe
Ingredients
1 cup rice
¼ cup urad dal
½ cup chana dal
½ cup moong dal
1 cup sour yogurt
1 tsp fenugreek seeds (methi)
1 tsp turmeric powder
Salt to taste
1–2 tbsp lemon juice
1 tbsp ginger paste
1 tbsp green chilli paste (or adjust to taste)
1 tsp Eno (fruit salt)
A little water (as needed)
Oil (for greasing + topping)

Method
Soak the grains & lentils
Wash the rice, urad dal, chana dal, and moong dal thoroughly.
Soak them together for at least 6–8 hours or overnight.
Grind the batter
Drain the soaked mixture and transfer to a blender.
Add the sour yogurt and grind into a smooth, thick paste.
Do not add water at this stage — the batter should be thick.

Ferment
Add the fenugreek seeds and mix well.
Cover and leave the batter to ferment overnight or for 8–12 hours in a warm place.
Prepare the batter
Once fermented, add:
Turmeric
Salt
Lemon juice
Ginger paste
Chilli paste
Mix well. Add a little water if needed to get a smooth, pourable batter (not too runny).
Steam the khatta dhokra
Grease a steaming tray with oil.
Just before steaming, add Eno to the batter and gently mix.
Pour immediately into the tray.
Steam for 15–20 minutes, or until a knife inserted comes out clean.

Finish & serve
Drizzle a little oil over the top before serving.
Cut into pieces and serve warm.
Tips
Fermentation is key for softness and flavour.
Don’t overmix after adding Eno—this keeps it light and fluffy.
You can add a tempering (mustard seeds, curry leaves) on top for extra flavour if you like.

19/04/2026

Jiko Pizzas

19/04/2026

40th Birthday celebration in

29/03/2026

A Very Happy 50th Birthday! 🎉
A huge happy 50th birthday to one of our very special clients! 🥳
We’ve had the pleasure of catering for a number of events for Ananat’s family, and today we were honoured to be part of such a special celebration once again.
Thank you so much for always trusting us to serve delicious dishes to you, your friends, and your family — it truly means the world to us ❤️
At Spice Box Catering, we absolutely love catering for our amazing clients in Crawley and the surrounding areas.
A big thank you to everyone who continues to support us, book with us, and recommend our services 🙏
✨ Here’s to many more celebrations together! ✨
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26/03/2026

Did you know? 🔥

At Spice Box Catering, we’ve got your entire day covered – from breakfast to lunch to dinner! 🍽️

✨ What we offer:• Delicious Gujarati & North Indian Thalis• Freshly made Outdoor Jiko Pizzas & Dosas 🍕🥞• A wide variety of cuisines to suit every taste

🎉 Perfect for:Weddings | Birthdays | Receptions | Private Events

💼 We also provide full service catering including professional waiting staff & bar staff – so you can relax and enjoy your event!

📍 Let us bring flavour, quality, and great service to your special occasion

📩 DM us now to book or enquire!

OutdoorCatering JikoPizza DosaLive UKCatering FoodLovers

25/03/2026

Did you know we also do traditional Indian breakfast (nasto)? 🌅
We recently had the pleasure of serving a beautiful at-home event where we welcomed guests with a delicious selection of fresh nasto as they arrived before the engagement ceremony.
From morning to night, we catered the entire day — starting with breakfast, followed by a full lunch service, and ending with a delightful dinner and desserts. 🍽️✨
There’s something truly special about being part of such intimate celebrations and taking care of every detail so our clients can simply enjoy their day.

📍 Milton Keynes

Planning a special occasion? Let Spice Box Catering take care of it all — from start to finish.
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24/02/2026

🎟️ **NNG Holi 2026 – Ticket Options**

📍 Navnat Centre, Hayes
🗓️ Sat 7th March 2026

Coming with friends or bringing the whole family? We’ve got flexible options for everyone 👇

🐣 *Early Bird*
Adult (13+) – £12.50
Child (5–12) – £6.50
Under 5 – FREE

👥 *Group Deals*
10 people – £110
20 people – £200

⏳ Early Bird pricing is closing soon — don’t leave it to the group chat to decide last minute 👀

Secure your tickets now via the link in bio ✨️

23/02/2026

23/02/2026

We catered for 2 different events on Saturday 21st February.
1st event was a 1st birthday party in Reading for 40 adults. Menu was chana masala
Veg samosa
Alo papdi chaat
Crispy bhijas
Salad

2nd event was for a beautiful 50th wedding anniversary at the Sindi Center in Cricklewood where we catered for 150 people.

Menu was a gujarati style food.
Veg samosa
Harabhara kebabs
Undhiyu
Matar paneer
Gujarati dal
Rice
Puri
Monika Dhalani Chauhans

18/02/2026

Garam garam methi na gota

13/02/2026

07/02/2026

Have just had our kitchen inspection last week and we have been rated a 5

31/01/2026

Pani Puri any one???

06/12/2025

Live catering on 6th December 2025
For 45 adults and 30 kids in Kenton

03/12/2025

Starting to feel like xmas soon.