Florentina

18/03/2025

03/03/2022

✨ Join Our Team ✨

We are now looking to add to our casual Front of House & Bar team for the upcoming wedding season (March-October)!

• Great rates of pay per hour
• Travel/fuel money paid
• Full on-the-job training
• All expenses paid staff party at the end of the season 🥂🎉

Most shifts will be weekends & based in the Norfolk area so own transport is essential.

If you are interested & would like to be part of the team, please contact us via email [email protected]

17/12/2021

When you assist with wedding plans for a wedding planner bride you know you’re going to be in for a treat! This had to be THE most colourful wedding we saw all year 💖💛💚
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C&H enjoyed the most beautiful September wedding day at their family home 🥂
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17/12/2021

It was great to work with in September to pull together T&A’s wedding at the groom’s family home - a pond was even created especially for the big day! 🥂
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The showstopper of the menu was their bespoke main course🍴
‘Fillet of dry aged Sandringham Estate Wellington’
Chicken mousse, mushroom & Parma ham stuffing
Provencial vegetable duxelle, potato purée & salsa verde
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17/12/2021

Marquee weddings were just on another level this year - our couples sure did know how to pull out all of the stops after postponing from 2020. M&D left no stone unturned when planning every detail of their September celebration 🍾💖
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17/12/2021

The launch day for the incredible new in September saw us serving our industry friends a selection of popular canapés whilst they toured the newest Norfolk venue ✨
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17/12/2021

A&G ensured looked a dream with whites, golds & vintage decor in September - working with some of our favourite suppliers also made for the best day! 🤍
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17/12/2021

As always, the main hall at doing what it does best by ensuring couples visions come to life - S&K chose our ‘Beetroot Flavoured Sourdough’ especially to match their pink theme 🌸💖
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17/12/2021

S&D enjoyed their August bank holiday wedding weekend with a natural theme of dried flowers displayed above the dining area on a suspended ladder - a unique idea! 🤍
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17/12/2021

Dinner parties at have been popular throughout the whole year & this family get-together in August included a menu of our most popular dishes 🍴🥂
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Starter: ‘Norfolk seafood assiette’
Hot smoked salmon with lemon & dill crème fraiche, Cromer crab, potted brown shrimp, king prawn with lemon aioli
Main: ‘Braised shin of Sandringham estate beef’
Shallot purée, honey roasted parsnips & carrots, hasselback potatoes, Parmesan crumb, spinach & roast beef jus
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‘Pan roasted sea-bass’
Dried cherry tomatoes, samphire, leeks, king prawn shellfish bisque with gremolata parmentier potatoes
Dessert: ‘Dark & white chocolate brownie’
Salted caramel, vanilla mascarpone & honeycomb
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16/12/2021

The most elegant day for P&J at the groom’s farmhouse in August; a clear-span side of the marquee ensured the marquee was dazzling in the bright sunshine ☀️
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