27/07/2025
Planning a Black History Month event? Make sure your catering tells a story and feeds everyone at the table.
At Yates Kitchen, we believe food is more than whatâs on the plate, its heritage, celebration, and connection. When it comes to Black History Month, your menu is a chance to honour culture, spark conversation, and include everyone in the experience.
Here are our top tips for an inclusive and appetising menu:
đ˛ Celebrate Cultural Roots
Incorporate authentic dishes with meaning; jollof rice, curry goat, plantain, callaloo, ackee & saltfish. Real flavours that represent real stories.
đą Cater for everyone
Make space for vegan, vegetarian, halal, gluten-free and non-pork options. Inclusion isnât a trend, itâs a must.
đ˝ Balance is key
Pair bold dishes with lighter sides. Offer variety in spice levels so everyone can enjoy comfortably.
đ Think presentation
Celebrate through colour, textures and thoughtful styling. Food should feel festive, not just functional.
đŁ Tell the story
A small menu card, table sign or spoken word about the dishes adds a layer of meaning your guests will appreciate.
Let Yates Kitchen help you create a menu that honours culture and delivers flavour. You know, the kind people remember, long after the event ends.
đŠ Visit YatesKitchen.co.uk or send us a message and letâs get planning.