Save Thyme Cooking

Directions Website

Save Thyme Cooking Freshly prepared food service. Private dining, private & corporate events, retreat catering (UK & abroad) and also kids parties.
I have experience catering events of all shapes and sizes!

Hi! I'm Catherine and I started 'Save Thyme Cooking' in 2019, near Henley-on-Thames.

I originally set up the business to assist those with very busy lives, so that they may entertain without the stress of cooking by providing a food delivery service. 'Save Thyme Cooking' has since evolved and now offers larger party/event catering, in-house private dining as well various ad hoc events.

I don’t know what’s gone on this week but I’ve made more sandwiches than I have in a really long time! Lots of these ha...
10/10/2026

I don’t know what’s gone on this week but I’ve made more sandwiches than I have in a really long time! Lots of these have left the kitchen!

The Henley office launch party for Amy Goodall-Smith, MSc. Summery afternoon tea style canapés…Egg & cress on brioche Sm...
03/10/2026

The Henley office launch party for Amy Goodall-Smith, MSc. Summery afternoon tea style canapés…

Egg & cress on brioche
Smoked salmon & horseradish cream on toasted rye
Mini scones with Cornish Clotted Cream and home made raspberry jam.

15/09/2026

What’s your favourite dessert?

Sometimes I’m so fortunate to be included in special occasions, like this anniversary event. With 60 guests it was a ve...
06/09/2026

Sometimes I’m so fortunate to be included in special occasions, like this anniversary event. With 60 guests it was a very busy service which meant no food photos! However, they had canapés followed by pulled Persian lamb, lots of sides followed by dessert.

A really fun party with all the trimmings!

This is what a private lunch for 22 can look like.
02/09/2026

This is what a private lunch for 22 can look like.

What are your best cooking tips? DM me with any cooking questions… how to stop curdling… why does your sauce split? ...
27/08/2026

What are your best cooking tips?

DM me with any cooking questions… how to stop curdling… why does your sauce split?

12/08/2026

Quick dash in the golf cart to the figs before breakfast service…. Yum!

Part of being a private chef on location is having to be flexible and coming up with recipes with what you have to hand....
07/07/2026

Part of being a private chef on location is having to be flexible and coming up with recipes with what you have to hand.

Some pre-dinner hor d’oeuvres for tonight… stracciatella, prosciutto & fig on salty rosemary toasted crostinis.

Let’s see what I can think of tomorrow evening!

Address

Wargrave

Website

Alerts

Be the first to know and let us send you an email when Save Thyme Cooking posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Shortcuts

Share

Category