Save Thyme Cooking

Save Thyme Cooking Freshly prepared food service. Private dining, private & corporate events, retreat catering (UK & abroad) and also kids parties.
I have experience catering events of all shapes and sizes!

Hi! I'm Catherine and I started 'Save Thyme Cooking' in 2019, near Henley-on-Thames.

I originally set up the business to assist those with very busy lives, so that they may entertain without the stress of cooking by providing a food delivery service. 'Save Thyme Cooking' has since evolved and now offers larger party/event catering, in-house private dining as well various ad hoc events.

The roulades are already being ordered for the festive season! 🎄 Not long now… if you have an event/dinner during Novemb...
15/10/2025

The roulades are already being ordered for the festive season! 🎄 Not long now… if you have an event/dinner during November/December let me know asap! 😊

13/10/2025

Ibiza Retreat 2025 concluded. The amazing .alchemist put together and coaches this spiritual yoga journey for such fabulous women (16 guests) and it was so flattering to return as the on site cook.

Preparing 3 meals a day for 20 ladies (including crew) was quite busy so of course I forgot to take any photos!! 🤦🏼‍♀️

Bless you all and I will miss you. X

Birthday celebration private dining event… just another Monday!! My lovely client had a selection of canapés followed b...
23/09/2025

Birthday celebration private dining event… just another Monday!!

My lovely client had a selection of canapés followed by two choices of bowl food for her guests.

It’s always a pleasure to be involved in these happy events, catering in front of the guests. I had some lovely chats 😉 🥂.

It’s fun to do some sweet baking…30 Vanilla cupcakes with freeze dried raspberries
19/09/2025

It’s fun to do some sweet baking…

30 Vanilla cupcakes with freeze dried raspberries

Such a fun private dining event. Lovely hosts and fun guests. 🥰Get in touch if you have a dinner party /lunch party in ...
11/09/2025

Such a fun private dining event. Lovely hosts and fun guests. 🥰

Get in touch if you have a dinner party /lunch party in the calendar that you’d love NOT to be the cook! 😉 👩🏼‍🍳

Such a fun private dining event. Lovely hosts and fun guests. 🥰Get in touch if you have a dinner party /lunch party in...
11/09/2025

Such a fun private dining event. Lovely hosts and fun guests. 🥰

Get in touch if you have a dinner party /lunch party in the calendar that you’d love NOT to be the cook! 😉 👩🏼‍🍳

Getting to work in beautiful kitchens is absolutely a perk of what I do. My new goal in life is to have a kitchen with...
06/09/2025

Getting to work in beautiful kitchens is absolutely a perk of what I do. My new goal in life is to have a kitchen with these windows!


Quiche Lorraine with Gruyère… a classic! More quiche options…My current quiche menu:• Quiche Lorraine • Spicy Chorizo w...
12/08/2025

Quiche Lorraine with Gruyère… a classic! More quiche options…

My current quiche menu:
• Quiche Lorraine
• Spicy Chorizo with Roasted Red Peppers & Manchego
• Roasted Butternut Squash, Kale & Feta
• Sticky Onion, Rosemary & Cheddar
• Courgette & Gruyere

What’s your favourite quiche?

Perfect time of year for a festival themed birthday party! For this my client wanted street food style lunch so we we...
12/08/2025

Perfect time of year for a festival themed birthday party! For this my client wanted street food style lunch so we went with chicken shawarmas and lamb koftas with lots of salads (and a few quiches on the side 😉)… If you follow me you’ll see that I’ve been doing a lot of quiches of late!! I think perhaps I should just put a picture of a quiche as my profile picture?!!

It was great fun to be back in London for this one.

Well that was a busy weekend…Saturday night - This is probably my most ordered starter for private dining… perfect this ...
21/07/2025

Well that was a busy weekend…

Saturday night - This is probably my most ordered starter for private dining… perfect this time of year. Courgette ribbons on ricotta, with lemon, thyme and just a little bit of chilli (any excuse😉!) topped with lemon & thyme oil.

Sadly the only photo I took as it was a fast service getting plates to tables throughout.

Canapés & starter, followed by:

Pan fried sea bass with lemon caper butter, roasted baby potatoes and green beans
*
(Vegetarian: rose harissa aubergine with a smoky tahini, harissa dressing & pomegranate salsa)
•
Rose water & pistachio pavlova topped with fresh berries & salted candied pistachios.

Canapé season continues with . The best time of year!
09/07/2025

Canapé season continues with . The best time of year!

🥰🥰🥰🥰🥰
06/07/2025

🥰🥰🥰🥰🥰

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Wargrave

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